Kenmore 21 cu. ft. Side-by-Side Refrigerator - Black Owner's Manual download pdf (Page 17)

2. Replace the shelf/frame by aligning the shelf with the shelf

supports. Slide the shelf onto the shelf supports. Be sure that

the shelf is securely in position.

Deli Drawer

(on some models)

The deli drawer stores raisins, nuts, spreads, and other small

items at normal refrigerator temperatures.

To Remove and Replace the Deli Drawer:

1. Remove the deli drawer by sliding it straight out to the stop.

Lift the front and rear of the drawer up and out of the shelf

supports. Tilt the drawer sideways to remove it from the

refrigerator compartment.

2. Replace the deli drawer by sliding it back past the stop and

pushing it into place.

Convertible Vegetable/Meat Drawer,

Crisper and Covers

(on some models)

Crisper and Convertible Vegetable/Meat Drawers

To Remove and Replace Drawers:

1. Slide crisper or meat drawer straight out to the stop. Lift the

front of drawer with one hand while supporting the bottom

of drawer with the other hand and slide the drawer out the

rest of the way.

2. Replace the crisper or meat drawer by sliding it back in fully

past the drawer stop.

Crisper and Convertible Vegetable/Meat Drawer Covers

To Remove and Replace Covers:

1. Remove the crisper and meat drawer. Press up in center of

crisper glass insert until it rises above the plastic frame.

Holding the crisper glass firmly, slowly slide the glass insert

forward to remove. Lift crisper cover frame and remove.

Repeat steps to remove the meat drawer cover.

2. Replace back of meat drawer cover frame into supports or

slides on side walls of the refrigerator and lower or slide the

front of the cover frame into place. Slide rear of glass insert

into cover frame and lower front into place. Repeat steps to

replace the crisper cover.

Convertible Vegetable/Meat Drawer

Temperature Control

(on some models)

The convertible vegetable/meat drawer can be adjusted to

properly chill meats or vegetables. The air inside the pan is

cooled to avoid “spot” freezing and can be set to keep meats at

the National Livestock and Meat Board recommended storage

temperatures of 28° to 32°F (2° to 0°C).

IMPORTANT: To extend freshness, wrap meats in airtight,

moisture-proof materials before storing. Always store meat as

recommended.

Adjusting the Control:

■ Move the control to the right (colder) or to the left (less cold)

as desired.

To store vegetables: Set the control to VEG (all the way to

the left) to store vegetables at their optimal storage

temperatures (which need to be warmer than those for

meat).

IMPORTANT: If food starts to freeze, move the control to the left

(less cold), toward the VEG setting. Remember to wait 24 hours

between adjustments. Doing so gives the temperature of the

food time to change.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight

and moisture-proof. Rewrap if necessary. See the following

chart for storage times. When storing meat longer than the

times given, freeze the meat.

Fresh fish or shellfish..........................use same day as purchased

Chicken, ground beef, variety meat (liver, etc.) ..............12days

Cold cuts, steaks/roasts...................................................... 35days

Cured meats.......................................................................710 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or

plastic containers with tight lids.

Crisper Humidity Control

(on some models)

You can control the amount of humidity in the moisturesealed

crisper. Adjust the control to any setting between FRUIT [-] and

VEGETABLES [+].

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Kenmore 21 cu. ft. Side-by-Side Refrigerator - Black Owner's Manual Page 17

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