Kenmore 141.17337 User Manual download pdf (Page 41)

TRADITIONAL HOLIDAY TURKEY

PIZZA ON THE GRILL

Imagine everyone's surprise when you serve your

next holiday turkeynomplete with dressingnelicious

and tender straight from the grill! Serves 8-10

Ingredients for Turkey

8-10 pound whole turkey

4 ounces butter, softened

2 tablespoons chopped thjme

2 tablespoons lemon juice

2 teaspoons grated lemon rind

Ingredients for Dressing

2 ounces butter

2 onions, finely chopped

8 ounces bacon, chopped

2 1abfespcxnspo3tw±3e

1,4 cup 3ed wile

2 dib<ensljxk cubes

4 ounces c±qppedcasharfs,ha^liutscr

pecans

1/2 cupc±qE¥^*^^feiy

1/2 cupdiedcaiEct

1 -11,2 dps fesh wMe baeadotm te

1 egg, Dyit^beaten

— saiandpepperlD taste

Preparing the Dressing

Prepare dressing in a cooking pan directly over

MEDIUM heat. Melt butter, add onions and bacon

then saute 3 minutes. Add port, red wine and stock

cubes and bring to a boil. Cook 2 minutes. Wear

insulated cooking mitts to remove the pan then allow

ingredients to cool. Add remaining ingredients and

mix.

Preparing the Turkey

Although not required, you may want to preheat your

grill 3 minutes.

Wash inside of turkey and pat dry with paper towels.

Pack breadcrumb seasoning into the turkey cavity.

Combine the butter, thyme, lemon juice and rind

together in a bowl. Using turkey baster, insert butter

mixture under skin covering the turkey breast.

Truss the turkey with string and place it on a baking

pan or roasting rack that rests into a cooking pan.

Remove the cooking grids from your grill if neces

sary, then place ttie cooking pan and turkey in the

center of your grill. Turn one outside burner to LOW,

the other to MEDIUM, and close lid. Cook indirectiy

for 3 1/2 to 4 hours or until cooked. Halfway through

cooking time you may alternate burner temperatures

so that the turkey browns evenly. Once cooked,

remove dressing from cooked turkey Slice and

serve turkey.

You may never want to call out for pizza again!

Follow this pizza dough recipe, or purchase ready

made pizza dough found in your grocers refrigerated

sectionDext to the biscuits. Slice and serve directly

from the grill. Serves 6-8

Ingredients

11/2 teaspoons dried yeast

1 cup lukewarm water

1/2 teaspoon sugar

3 tablespoons olive oil

3 cups all purpose flour

1/4 cup tomato paste or Italian tomato sauce

6 ounces sliced pepperoni

1 red pepper, roasted and sliced

3/4 cup pitted black olives

8 ounces grated mozzarella cheese

IS easy Id ojstm ftrs lecpe wJh tqppiigs to

axtyjurfem taste. For^iterczost,

the do^’wftioliie oiLlten wiiipegperand.

gai3fc; satbefcK ^lEadxg yaurtem ato sauce.

Preparing the Pizza Dough

Combine yeast, water and sugar togetiier and let

stand in a warm place until mixture starts to foam.

Add this yeast mixture to flour and oil and combine to

form your pizza dough. Knead on a lightiy floured

surface until smooth and elastic. Cover and stand in

a warm place until doubled in size. Knock back

dough and roll out to a rectangle the size of your

cooking pan or baking dish. Place dough Into a lightly

oiled pan.

If you purchased a ready-made pizza dough, simply

open can and roll dough into a lightly oiled cooking

pan.

Preparing the Pizza

Spread tomato paste or Italian tomato sauce on top

of your pizza dough. Top with pepperoni, red

peppers, olives, and lastly, mozzarella cheese. Or if

you prefer, you may place cheese first with toppings

on last.

Place a cooking pan in center of grill and cook

indirectiy, with one outside burner on HIGH and the

other on LOW, for approximately 20 minutes or until

bottom of crust is light brown. Lastly, raise the lid and

finish cooking pizza by turning burner under tiie

cooking pan on high for about 2 minutes. This will

insure the center of pizza gets brown. Then turn off

heat, slice and serve directly from pan.

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Kenmore 141.17337 User Manual Page 41

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