Kenmore 141.17337 User Manual download pdf (Page 37)

Recipes

ONION BURGERS

A honey and mustard sauce giazes the onion slices

as they cook alongside these delicious burgers. For

optimal sweetness, select Vidalia or Walla Walla

onions. Makes 4 open face burgers.

Ingredients

2 large sweet onions, sliced {12 to 16 ounces)

2 tablespoons margarine or meited butter

2 teaspoons dry mustard

2 teaspoons honey

1 pound lean ground beef

1/4 teaspoon salt

1/8 teaspoon pepper

4 slices Texas toast

4 lettuce leaves

4 tomato slices

Preparing Onions

Place onions in a cooking pan or on a small piece of

aluminum foil. Combine meited margarine, mustard

and honey, then drizzle over onions. Cover pan with

lid or foid up edges of foil and seal with double fold to

compietely enclose onions|3aving space for steam to

build. Place pan or foil packet on grill directly over

medium heat for 15 minutes with the griil iid up.

Preparing Burgers

While onions are cooking, combine ground beef, salt

and pepper in a medium bowi and mix weii. Shape

mixture into four 3/4 inch burger patties and add to

grill, directly over heat. Grill burgers along with onions

for about 5 minutes, then turn burgers. Grill for 8 to 10

minutes more or until no pink remains in meat, and

onions are tender. To serve, toast both sides of Texas

toast on grill. Then top each slice of Texas toast with

a burger, lettuce, tomato and onion. Sprinkle with

pepper if desired.

DOUBLE SALSA BURGERS

A fresh tomato salsa flavors the beef mixture for a

zesty tasting burger. The salsa also serves as a

colorful topping. Makes 6 burger patties.

Ingredients

1 large tomato, seeded and finely chopped

1/2 cup finely chopped green pepper

1/4 cup finely chopped red onion

2 finely chopped, seeded jalapeno peppers

1 garlic clove, minced

1 tabiespoon snipped ciiantro

1/4 teaspoon sait

11/2 pounds lean ground beef

2 cups shredded iettuce

1/3 cup finely shredded Cheddar cheese

1/4 cup dairy sour cream and /or guacamole

Preparing the Salsa

Combine tomato, green pepper, onion, jalapeno

peppers, garlic, cilantro and salt in a bowl. Set

aside 2 tablespoons of salsa. Cover and chill

remaining salsa until serving time.

Preparing Burgers

In another bowi, combine ground beef with 2

tabiespoons of reserved saisa, mix weil. Shape

mixture into six 1/2 inch thick burgers and place on

the grill directly over medium heat with lid up. Grill

for 13 to 15 minutes or until no pink remains. Turn

burgers once, halfway through griiling time. Ar

range the shredded iettuce on individual plates.

Top lettuce with a burger, Cheddar cheese and

salsa. Serve with sour cream and/or guacamoie.

CHICAGO STYLE HOT DOGS

Serve these hot dogs "Chicago-style" with pickled pep

pers! Makes 4 servings.

Ingredients

1/3 cup ketchup

1/4 cup chopped pickled peppers

2 tablespoons pickle relish

2 tabiespoons chopped onion

1/4 teaspoon poppy seed

4 fully cooked 4-ounce jumbo hot dogs

4 hot dog buns

Preparing the Relish

Combine ketchup, chopped pickled peppers, relish,

onion and poppy seed in a small bowl, then set aside.

Preparing Hot Dogs

Place hot dogs on grill directly over MEDIUM heat 5 to

8 minutes with the lid up. Turn hot dogs and brush

with some of the relish mixture. Grill hot dogs 6 to 8

minutes more or untii thoroughly cooked.

To Serve

Toast inner sides of hot dog buns on grill. Serve hot

dogs inside buns and top with remaining reiish

mixture.

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Kenmore 141.17337 User Manual Page 37

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