Kenmore 790.99019 User Manual download pdf (Page 13)

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL {PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot

air is released through the vents. This

venting is necessary for proper air

circulation in the oven and good baking

results.

OVEN VENT

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the

guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Arranging Oven Racks

To bake on a single rack, place the

rack in position 4. To bake on 2

racks, place the racks in positions 2

and 4. To bake on 3 racks, place the

racks in positions 1, 3 and 5. Use the

6th rack position (Roasting Shelf) for

roasting large food items only.

1st Rack Position

2nd Rack Position

3rd Rack Position

4th Rack Position

5th Rack Position

6th Rack Position

№r roasting laige

food Hams only)

rii

; :.

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack Position

Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits & muffins

3or4

Frozen pies, angei food cake, yeast, bread,

casseroles, small cuts of meat or poultry

Turkey, roast or ham

Note: Always use caution when removing food from the lower rack

positions

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger as shown.

For best air circulation and baking results allow 2-4" (5-10 cm)

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat to

reach around thefood.

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Kenmore 790.99019 User Manual Page 13

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