Kenmore 790.99019 User Manual download pdf (Page 14)

FEATURE

OVERVIEW

• Arra ng i ng Warmer

Drawer Racks

• Operating & Setting

Warmer Drawer

Controis

Setting Wanner

Drawer Controls

Arranging Warmer (Warm & Ready™) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on

top of the rack {for example, rolls or biscuits on top of the rack and a casserole dish

undemeafrt).

• In the downward position to allow you to place light weight food items and empty

dishware {for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Fig. 1 ).

The purpose of the Warmer Drawer is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food in the Warmer Drawer. Ail food placed in the Warmer Drawer should be

covered with a lid or aluminum foil to maintain quality. Do not use plastic

wrap to cover food. Piastic may melt onto the drawer and be very difficult

to clean. Use only utensils and cookware recommended for oven use in the

Warmer Drawer.

^CAUTION

Always use pothoiders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be burned.

To Set the Control:

The control is used to select the temperature of the Warmer Drawer. It is

located on the control panel. To set the control, push in and turn the knob to

the desired setting. The temperatures are approximate, and are designated by

HI (high), MED (medium) and LO (low).

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 3. if a

particular food is not listed, start with the MED setting. If more crispness is

desired, remove the lid or aluminum foil from the food. Most foods can be kept

at serving temperatures on the MED setting. When a combination of foods are

to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI

setting. To avoid heat loss, do not open the Warmer Drawer while in use.

Warmer Drawer Indicator Light

The warmer drawer indicator light is located above the warmer drawer control

knob (See Fig. 2). it turns on when the control is set, and stays on until the

control is turned off. The warmer drawer is inoperable during the self-clean

cycle.

fir:-

in?

Figure 2

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI

Hamburger Patties

Poultry HI

Pork Chops

Fried Foods

Pizza

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb)

MED

Vegetables

MED

Biscuits

MED

Roils, hard

MED

Pastries

MED

Rolls (soft) LO

Empty Dinner Plates

Figure 3

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 39 40

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Kenmore 790.99019 User Manual Page 14

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