Kenmore 790.99019 User Manual download pdf (Page 38)

Recipes

Rib Roast wIGravv cont’d

26 to 29 min.l lb., Well (150'^ F) - 30 to 33 mln.l lb.

For gra vy - Melt butter in saucepan over medium-low heat Stir

in flour, salt and pepper. Cook over medium-low heat until

smooth and bubbly. Slowly stir in milk. Heat until thickened,

stirring constantly Add marinade and minced garlic. Blend

well; keep warm until ready to serve.

Makes 10 to 12 servings.

Roasted Potatoes

3 lbs. small red potatoes

% cup olive oil

6 cloves garlic, minced

2 tbsp. dried rosemary, crushed

sait

pepper

Cut each potato in half and place in a 9” x13” baking dish with

olive oil. Toss potatoes with spoon, making sure to well coat

potatoes with oil. Add minced garlic and remaining ingredi

ents, tossing again. Place on second rack position, above the

roast about an hour before the roast is to be ready. Green

beans will be added when prepared.

If cooking separately set oven temperature to 400° F and

roast for 50 minutes. Stir once or twice while potatoes are

cooking.

Angel Biscuits

1 pkg. dry yeast

Vz cup warm water

5 cups Bisquick

1 tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

3tbsp. sugar

1 cup shortening

1-% cups buttermiik

Combine yeast and water in a measuring cup, allowing 5

minutes to dissolve. Mix dry ingredients in large bowl. Add

yeast mixture and buttermilk. Stir just until dry ingredients are

moistened.

Turn dough out onto a lightly floured surface; knead 6-10

times. Roll dough into K” thickness. Cut with a 2 Inch round

cutter. Place on lightly greased baking sheet Let rise for 20

minutes. Press “Bread”pad and preheat oven to 400 F. Bake

biscuits for 12 minutes or until lightly browned.

Yield: 5 dozen.

Green Beans with Walnut Vinaigrette Sauce

3 lbs. fresh green beans, or frozen whole green beans

3 cups water

2 tbsp. butter

Vitsp. hickory salt

1 Vz cups walnuts, chopped

3 tbsp Parmesan cheese freshly grated

V* cup safflower oil

2 tbsp. olive oil

V« cup balsamic vinegar

1 garlic clove, minced

1 tsp. tarragon, fresh, chopped

(This can be done ahead of time and stored in the refrigera

tor till ready to use.)

Melt butter with salt Pour into small baking dish, stirring in

walnuts and bake in 350° F oven for 5 minutes.

Sprinkle, and coat with Parmesan cheese. Bake 4 to 5

minutes longer until cheese is lightly brown. Remove from

oven and allow to cool.

Bring 3 cups water to boil in Dutch oven. Add beans, cover

and reduce heat Cook about 6 minutes.

Drain in colander and rinse with cold water. Arrange green

beans in casserole dish.

Combine safflower oil, olive oil, balsamic vinegar, garlic,

and tarragon. Pour on top of green beans. Top green beans

with walnut mixture. Cover with aluminum foil and place in

oven on second rack position, next to potatoes, about 30

minutes before roast is ready. If cooking separately, cover

and heat for 25 to 30 minutes at 350° F. Makes 12 servings.

Apple Bourbon Pie

Vz cup raisins

Vz cup bourbon

3 lbs. cooking apples

V4 cup sugar

2 tbsp. all purpose flour

1 tsp. ground cinnamon

1/8 tsp. nutmeg

Vi tsp. salt

Vz cup chopped walnuts, toasted

1 (15oz.) pkg. refrigerated pie crust

2 tsp. apricot preserves

1 tbsp. buttermilk

1 tbsp. sugar

Combine raisins and bourbon In bowl and soak for at least 2

hour. Peel apples, and cut into VY’slices. Steam apple slices

in a pan with a steamer basket for 10 minutes or until apples

are tender.

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Kenmore 790.99019 User Manual Page 38

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