Kenmore Elite 6.9 cu. ft. Double-Oven Electric Range w/ True Convection - Black Owner's Manual Page 21

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21
Setting Oven Controls
Setting Broil
The BROIL pad controls the Broil feature. When broiling, heat
radiates downward from the oven broiler for even coverage. The

The broil pan and broil pan insert used together allow dripping
grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The exposed grease

WARNING


DO NOT put water or


To set the oven to broil at 550°F
1. Arrange the interior oven rack.
2. Press
or pad.
3. Press BROIL pad.
 

temperature before continuing to step 5.
5. Press
. The oven will begin to broil.
6. Preheat the oven for 5 minutes.
Searing
Grill
Supplied with some models
Broil Pan
& insert
Supplied with some models
Broiling Table Recommendations


Position
Upper Oven Rack
Position
Temp
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1" thick
4th 1st  6:00 4:00 Rare
4th 1st  7:00 5:00 Medium
Pork Chops ¾" thick 4th 1st  8:00 6:00 Well
 3rd 2nd  20:00 10:00 Well
Chicken - Boneless 3rd 1st  8:00 6:00 Well
 3rd 1st  13:00 n/a Well
Shrimp 4th 2nd  5:00 n/a Well
Hamburger 1" thick
3rd 1st  9:00 7:00 Medium
4th 2nd  10:00 8:00 Well
7. Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. DO NOT use
the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
8. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make
sure the oven door is in the broil stop position.
9. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
 
.
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times.


food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired.
Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place
Searing Grill on top of Broiler Pan and insert for meats and
steaks.
Broil Stop Position
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