Kenmore Elite 6.9 cu. ft. Double-Oven Electric Range w/ True Convection - Black Owner's Manual Page 12

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12
Selecting Surface Cooking Cookware


by rotating a ruler across the bottom of the cookware (See


Note: 
setting needed for best cooking results.


Cookware Material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM- Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware

ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
COPPER- Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL- Slow heat conductor with uneven

CAST IRON- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL- Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
GLASS- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Surface Cooking
Correct Incorrect
Before Setting the Oven Controls
Oven Vent Location
See illustration on left
side for venting location
of each oven. When the
oven is on, warm air is
released through the vent.
This venting is necessary
for proper air circulation
in the oven and good
baking results.
Upper & Lower Oven Vent
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