Kenmore 790.9911. User Manual download pdf (Page 26)

FEATURE OVERVIEW

• Food Categories (Meats/Cakes/ Breads)

• Roasting instructions for Meat Pad

Setting Oven Controls

The MEATS CAKES and BREADS pads in

the Food Categories feature are used when cooking certain food items.

These pads have been designed to give optimum cook performance for the

foods selected in each category.

Setting the Food Categories Features

The MEATS pad combines a cook cycie with the convection fan and element to roast meats and poultry. Preheating is

not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS

To set the Food Categories feature {example for

Meats to cook at350°F):

1. Arrange interior oven racks and place food in oven.

2. Press . "MEATS" will flash and "—°" will be displayed

(See Fig. 1).

3. Press CD CD CD "350”" will

appear in the display (See Fig. 2).

4. Press <@>. "MEATS" and "350”" will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press to stop cooking Meats, Cakes or Breads, or to cancel

cooking Meats, Cakes or Breads at any time.

PRESS

CD®®

DISPLAY

l:30

FSg.1

1:30 350'

Fig. 2

i;30a350'

Fig.3

Recommended

foods to be

cooked in each

category

Meats

Cakes I Breads

Meat :

; Cakes ; Breads

Poultry : Brownies Rolls

^ Pies (fresh & frozen) ;

Biscuits

Baked Custards ; Muffins

Fig. 4 ;

Cheesecake ; Cornbread

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease splatters. The roasting rack will allow the heat to circulate around the meat.

prevent food from contacting the broil element and to prevent

grease splattering, DO NOT use the roasting rack when broiling.

Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in the Before Setting Oven Controls section.

Place the insert in the broiler pan. The roasting rack fits on the insert aiiowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

Position food (fat side up) on the roasting rack (See Fig. 5).

Place the broiler pan on the oven rack.

Fig. 5

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

Comments to this Manuals

No comments

Kenmore 790.9911. User Manual Page 26

Comments to this Manuals

Related products and manuals for Radio Kenmore 790.9911.