Kenmore 790.9911. User Manual download pdf (Page 25)

FEATURE OVERVIEW

• Broil (Electric Range)

Setting Broil - The (br^ pad controls the Broil feature. When broiling, heat radiates downward from the oven

broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature

may be set between 400°F and 550°F. This range includes a Searing Grili for searing meats (see Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of

the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with

foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues,

throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive

and water can cause a grease fire to spread and cause personal injury.

Setting Oven Controls

INSTRUCTIONS

PRESS

To set the oven to broil at the default setting

(550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broii stop

position (See Fig. 4).

3. Press (b^. "BROIL" will flash and ”550'"' will appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400"F), press the desired temperature

before continuing to step 5.

5. Press The oven will begin to broii. "BROIL" and "550®"

will appear in the display (Fig. 2).

6. Broii on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (1^ (Fig. 3).

Broiling Times and Searing Grili

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the

broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in

the table, follow the instructions provided in your cookbook and watch the item closely. Use the

Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grili

using Broil for 10 minutes. Cook times should be reduced 1 -2 minutes per side when cooking with the

Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Broiling Table Recommendations

Food

Rack Temp

Cook Time

Item Position Setting

1st side 2ndside Doneness

Steak 1" thick

2nd 550° F 6:00 4:00 Rare

2nd 550“ F 7:00

5:00 Medium

Pork Chops 3/4" thick

2nd 550“ F 8:00 6:00 Well

Chicken - Bone In

3rd 450“ F 20:00

10:00

Well

Chicken - Boneless

2nd 450“ F 8:00 6:00 Well

Fish

2nd

500“ F

13:00 n/a Well

Shrimp

3rd 550“ F 5:00

n/a

Well

Hamburger 1" thick

2nd 550“ F 9:00

7:00 Medium

3rd 550“ F

10:00 8:00 Well

DISPLAY

1:30 550'

Fig.l

i.-aonsso'

Fig. 2

1:30

IT!

"3f

".iC

Fig.3

Broil

Stop Position

•'-sir

Fig. 4

Fig. 5

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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Kenmore 790.9911. User Manual Page 25

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