Kenmore 790.9911. User Manual download pdf (Page 12)

FEATURE OVERVIEW

• Setting Warmer Zone Controi

Operating the Warmer (Warm & Ready™) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at

serving temperature. Use the Warmer Zone to keep cooked foods

hot such as; vegetables, gravies, casseroles, soups, stews,

breads, pastries and oven-safe dinner plates. Always start with

hot food. It is not recommended to heat cold food on the Warmer

Zone.

Ail food placed on the Warmer Zone should be covered with a lid

to maintain moisture. For best results when warming pastries or

breads, the cover should have an opening to allow moisture to

escape. Do not use plastic wrap or aluminum foil to cover

food. Plastic or aluminum foil may melt onto the cooktop.

Use only plates, utensils and cookware recommended for oven

and cooktop use on the Warmer Zone.

Surface Cooking

Warmer Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages

Fried Foods

Vegetables

MED

Soups (Cream) MED

Stews

MED

Sauces

MED

Meats

MED

Gravies LO

Eggs LO

Dinner Plates with Food

Casseroles LO

Breads/Pasteries LO

Fig.1

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels (Fig. 1). If a particular food is not listed, start with the

medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

To Set the Warmer Zone Control:

1. Touch the pad at the Warmer Zone control position once. The Warmer

Zone indicator light will flash. NOTE: If no further pads are touched within 25

seconds the request to power the Warmer Zone ON will clear.

2. At the Warmer Zone control postion touch hi once to turn ON the power

level for HI (Fig. 2) or lo to turn ON the power level for LO (Fig. 5). The

Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON.

The Hot Surface indicator light will turn ON when the Warmer Zone becomes

hot.

3. Each touch of the lo

HI I

i(2) will decrease or increase the power

levels. The Warmer Zone has 5 power levels from HI (Fig. 2) through MED (Fig.

4) to LO (Fig. 5). The power level may be adjusted at any time while the Warmer

Zone is ON.

When the food is ready to serve, touch the pad once to turn the Warmer

Zone OFF. The Warmer Zone indicator light will turn OFF.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot

and will remain ON until the heating surface area has cooled sufficiently (Fig. 3).

iiCAUTION

Radiant surface elements may appear to have cooled after they have

been turned off. The glass surface may still be hot and burns may occur if the

glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it

is in use. These items could melt or ignite. Potholders, towels or wooden spoons

could catch fire if placed too close to the surface elements.

Hi о HI

& Med

о Med

.ir'

о Lo

.Г ^ ,3'

Warmer Warmer

Zone

Hot Surface

i°i

Fig. 2

Fig.3

о Hi

® Med

о MED

Î®

& Lo

® Lo

Fig. 4 Fig. 5

^CAUTION

The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns.

Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use

potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.

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Kenmore 790.9911. User Manual Page 12

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