Kenmore 33176 Installation Guide Page 13

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13
FIGURE 12.
When communicating with the outdoors through vertical
ducts, each opening should have a minimum free area of
1 square inch per 4,000 BTU per hour (5.5 cm
2
/kW) of
total input rating of all equipment in the enclosure, see
Figure 12 on page 11.
When communicating with the outdoors through horizontal
ducts, each opening should have a minimum free area
of 1 square inch per 2,000 BTU per hour (11 cm
2
/kW) of
total input rating of all equipment in the enclosure, see
Figure 14.
Alternatively a single permanent opening may be used when
communicating directly with the outdoors, or with spaces that
freely communicate with the outdoors. The opening should
have a minimum free area of 1 square inch per 3,000 BTU
per hour (8.3 cm
2
/kW) of total input rating of all equipment in
enclosure. See Figure 13.

When ducts are used, they should be of the same cross-
sectional area as the free area of the openings to which they
connect. The minimum short side dimension of rectangular
air ducts should not be less than 3 inches (76.2 mm), see
Figure 14.
FIGURE 14.
Louvers and Grilles: In calculating free area, consideration
should be given to the blocking effect of louvers, grilles or
screens protecting openings. Screens used should not
be smaller than 1/4 inch (6.4 mm) mesh. If the free area
through a design of louver or grille is known, it should be
used in calculating the size opening required to provide
the free area specied. If the design and free area is not
known, it may be assumed that wood louvers will be 20-25
percent free area and metal louvers and grilles will have
60-75 percent free area. Louvers and grilles should be
xed in the open position or interlocked with the equipment
so that they are opened automatically during equipment
operation.
Special Conditions Created by Mechanical Exhausting or
Fireplaces: operation of exhaust fans, ventilation systems,
clothes dryers or replaces may create conditions requiring
special attention to avoid unsatisfactory operation of
installed gas utilization equipment.
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