Kenmore 88963 User Manual download pdf (Page 21)

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“TEMPERATURE CONTROLLED” COOKING

The temperature probe is used to judge doneness

when cooking or reheaÌing food. Set the desired food

temperature with the MICRO TEMP, and the desired

power leve! with the MICRO POWER.

When “Hold Warm" is set, after completing the

cooking cycle the oven will hold the food warm up to

100 minutes.

TEMPERATURE SETTING & DISPLAY TEMPERATURE

Temperatures from 115“F to 1S5°F can be chosen

and set in the oven. The temperature should be set in

five-degree increments. The display window will show

the rise in food temperature in five-degree increments.

For example, when a temperature of 125°F is set, the

display window will show the temperature as It rises

from 115°F to 120®F and then to 125°E, The lowest

temperature number that can be displayed is 115°F.

Therefore, even though the food may be less than

115*F, the display will remain at 115°F until the food

is heated to above 115°E

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed

metal portion of the probe which is placed ipto the

food.

SENSITIVE AREA OF SENSOR: The first Inch, or

tip, of the temperature probe sensor.

PLUG: The end of the temperature probe that is

plugged into the oven socket.

SOCKET: The outlet on the side of the oven wall..

CAUTION; Do not plug the pointed end of the

temperature probe into the socket. ,

DISPLAY WINDOW: Shows the cooking

temperature rising as the food is cooking. Chosen

temperature may be seen during cooking by touching

MICRO TEMP,, When “Hold Warm” is set, after

the cycle has been completed the display will show

“Hold" for 100 minutes or until the door is opened or

STOP is touched

MEATS

■ Choose only fresh, completely thawed meat.

■ Place meat fat side down on the microwave

roasting rack in a microproof baking dish,.

■ Microwave cook on the first “multi-power" setting

for half of the total cooking time. (Sec ' Temperature

Controlled" Meat Cooking Guide on Page 22.)

■ Turn meat to fat side up and:

1. Place the temperature probe sensor into the meat

with the first inch of the sensor in the center of

the meat. The sensor should not touch the bone

or fat pocket. The sensor should be put in from

the side or from the front — it should not be put

in from the top of the meat.

2. Plug the temperature probe into the socket on

the side of the oven wall.

3. Choose the doneness temperature from the

chart on Page 22. Set the temperature with the

MICRO TEMP.

4. Microu,/ave cook the meat on the second “multi

power" setting. The microwave oven will turn

itself off when the preset temperature is reached.

Take the food out of the oven as soon as the

display window shows “End”,.

5. Remove the temperature probe sensor. Let the

meat stand, covered with foil for about 10

minutes before serving. The temperature will rise

about 15° F during standing time .

Wash probe immediately for easy clean-up

NOTE; It is normal for meats to become slightly over

cooked in a small circular area in the immediate vicinity

of the hole made by the meat probe.

Microwave Roasting Rack Temperature Probe

Microproof Baking Dish

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Kenmore 88963 User Manual Page 21

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