Kenmore 790. 4789 User Manual download pdf (Page 17)

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to

convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times

adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when

using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better

tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the

meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS PRESS DISPLAY

To Set the oven to Convection Roast at 375°F

Arrange oven racks.

Press “350” will be displayed; CONV ROAST will flash (Figure 1 ).

Enter the desired roasting temperature using the numberpads

(D®® (Figure 2).

(D®®

:303Si

Figure 1

START

®®®

'x,

f START >

4. Press START . ; CONV ROAST and the fan icon will be displayed

(Figures).

To change the Convection Roast temperature

(example: changing from 375°F to 425°F)

1. Press will be displayed; CONV ROAST will flash (Figure 2).

2. Enter the desired roasting temperature using the numberpads

C±)®®-№re4)

3. Push . START : ; the current oven temperature, CONV ROAST and the

fan icon will be displayed (Figure 5). As the oven temperature

increases the display counts up to the set temperature.

After the oven has reached the desired temperature, the control will beep

and CONV ROAST light will stay on.

When convection roasting is complete press (s^.

Setting Convection Convert

The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv

Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will

display a “CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3

long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display “End” and will sound 3 long beeps every 30 seconds until the pad is pressed.

To change from a norma! bake recipe to a convection bake

recipe (example: changing a 400° (204°C) normal bake recipe

to a convection bake recipe)

When the conv bake mode is on at 400“F (204°C) (Figure 6), press

Figure 2

■ Dn □ic“

Du D

Figure 3

Figure 4

Figure 5

Figure 6

. “CONV BAKE” and the oven temperature adjustment will

appear in the display (for this example it is 375°F). A beep will sound

once the adjusted oven temperature is reached. The display will show

“375°", “CONV BAKE” and the fan icon (Fig. 7).

NOTE: When using a Cook Time, the convection convert will not operate

if you have a timed bake under 20 minutes.

Iliilll

Figure 7

Figure 8

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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Kenmore 790. 4789 User Manual Page 17

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