Kenmore 17602 Owner's Manual Page 11

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11
Before You Call
CONCERN POTENTIAL CAUSE COMMON SOLUTION
SOUND AND NOISE
Louder sound levels
whenever freezer is on.
Modern freezers have
increased storage
capacity and more
stable temperatures.
They require a high
eciency compressor.
This is normal. When the surrounding noise
level is low, you might hear the compressor
running while it cools the interior.
Longer sound levels
when compressor
comes on.
Freezer operates at
higher pressures dur-
ing the start of the
ON cycle.
This is normal. Sound will level o or disap-
pear as freezer continues to run.
Popping or cracking
sound when compres-
sor comes on.
Metal parts un-
dergo expansion and
contraction, as in hot
water pipes.
This is normal. Sound will level o or disap-
pear as freezer continues to run.
Bubbling or
gurgling sound, like
water boiling.
Refrigerant (used to cool
freezer) is circulating
throughout the system.
This is normal.
Vibrating or
rattling noise.
Freezer is not level. It
rocks on the oor when
it is moved slightly.
Floor is uneven or
weak. Freezer rocks
on oor when it is
moved slightly.
Freezer is touching
the wall.
Level the unit. Refer to “Leveling” in the First
Steps Section.
Ensure oor can adequately support freezer.
Move freezer slightly. Refer to “Leveling” in the
First Steps Section after moving if necessary.
WATER/MOISTURE/FROST INSIDE FREEZER
Moisture forms on
inside freezer walls.
Weather is hot
and humid, which
increases internal rate
of frost build-up.
Lid may not be
seating properly.
Lid is kept open too
long, or is opened
too frequently.
This is normal.
See “LID PROBLEMS” in Before You Call Section.
Open the lid less often.
WATER/MOISTURE/FROST OUTSIDE FREEZER
Moisture forms on
outside of freezer.
Lid may not be seat-
ing properly, causing
the cold air from
inside the freezer to
meet warm moist air
from outside.
See “LID PROBLEMS” in Before You
Call Section.
ODOR IN FREEZER
Odors in freezer Interior needs to
be cleaned.
Foods with strong odors
are in the freezer.
Clean interior with sponge, warm water, and
baking soda.
Cover the food tightly.
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