Kenmore 233.503632 User Manual download pdf (Page 2)

READ AND SAVE THESE INSTRUCTIO

WARNING WARNING

SUITABLE FOR USE IN HOUSEHOLD

COOKING AREA.

TO REDUCE THE RISK OF FIRE, ELECTRICAL

SHOCK, OR INJURYTO PERSONS, OBSERVE

THE FOLLOWING;

1. Use this unit only in the manner intended by

the manufacturer. If you have questions, con-

fact the manufacturer at the address or tele

phone number listed in the warranty.

2. Before servicing orcleaning unit, switch power

off at service panel and lock service panel to

prevent power from being switched on

accidentaliy. When the service disconnecting

means cannot be iocked, securely fasten a

prominent warning device, such as a tag, to

the sen/ice panel.

3. Installation work and electrical wiring must be

done by a qualified person(s) in accordance

with ali appiicabie codes and standards, includ

ing fire-rated construction codes and stan

dards.

4. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chim

ney) of fuel burning equipment to prevent

backdrafting. Follow the heating equipment

TO REDUCE THE RISK OF INJURY TO PER

SONS IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFULTO PREVENT BURNS.

If the fiâmes do not go out immediately, EVACU

ATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN-You may

be burned.

3. DO NOT USE WATER, including wet dishcloths

or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extin

guisher and you already know how to op

erate it.

B. The fire is small and contained in the area

where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an

exit.

* Based on “Kitchen Fire Safety Tips” pub

lished by NFPA.

manufacturer’s guidelines and safety stan

dards such as those published by the National

Fire Protection Association (NFPA), and the

CAUTION

American Society for Heating, Refrigeration

and Airconditioning Engineers (ASHRAE), and

the local code authorities.

5. When cutting ordrilling info wall or ceiling, do

not damage electrical wiring and other hidden

utilities.

6. Ducted fans must always be vented to the out

doors.

7. Do not use this unit with any solid-state speed

control device.

8. To reduce the risk of fire, use only steel

ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

A. Never leave surface units unattended at high settings.

Boiiovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or

when cooking flaming foods.

C. Clean ventilating fans frequently. G rease should not

be ailowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate

forthe size of the surface element.

> properly«

be sure to duct air outside. Do not vent exhaust

air into spaces within wails or ceilings or into

attics, crawl spaces, or garages.

2. Take care when using cleaning agents or

detergents.

3. Avoid using food products that produce flames

under the Range Hood.

4. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and

vapors.

5. To avoid motor bearing damage and noisy and/

or unbalanced impellers, keep dry wall spray,

construction dust, etc. off power unit.

6. Your hood motor has a thermal overload which

will automatically shut off the motor if It becomes

overheated. The motor will restart when it cools

down, if the motor continues to shut off and

restart, have the hood serviced.

7. For best capture of cooking impurities, the

bottom of the hood should be a minimum of 24"

and a maximum of 30" above the cooking sur

face.

8. Two installers are recommended because of the

iarge size and weight of this hood.

9. Please read specification label on product for

further information and requirements.

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Kenmore 233.503632 User Manual Page 2

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