Kenmore 911.41789 User Manual download pdf (Page 25)

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BEFORE CAUm FOR SERVICE

PROBLEM

POSSIBLE CAUSE

POSSIBLE SOLUTION

Oven smokes. a. Dirty oven.

a. Check for heavy

spillover.

b. Improper use of

b. Use of foil not

aluminum foil.

recommended.

c. Broiler pan containing

c. Clean pan and grid after

grease left in the oven.

each use.

Foods do not bake

a. Oven is not preheated.

a. Be sure to preheat until

properly.

the tone sounds.

b. Improper rack or pan

b. Maintain uniform air

placement.

space around pans

and utensils. See oven

cooking section.

c. Oven vent blocked or

covered.

c. Keep vent clear.

d. Improper use of foil.

d. Racks should not be

covered during baking.

e. Improper temperature

e. Reduce temperature

setting for utensil used.

25 degrees for glass or

dull/darkened pans.

f. Recipe not followed.

f. Check recipe and

measurement.

g. Improper oven control

g. Check the temperature

calibration.

adjustment following

this section.

h. Oven and oven rack

h. Check the installation

not level. instructions for

leveling.

i. Oven floor not in place.

i. Replace the floor.

Foods do not broil

a. Improper rack position. a. Check broil pan

properly.

placement: see broiling

section.

b. Oven preheated.

b. Do not preheat when

broiling.

c. Improper use of foil.

c. Check broiling section,

d. Oven door closed

during broiling.

d. Open door to broil stop.

e. Low voltage (208

e. Use higher rack position

Volts).

and/or longer cooking

time.

f. Improper broiling lime.

f. Check broiling chart in

25

broiling section.

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