Kenmore 911.41789 User Manual Page 2

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Table of Contents
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Oven Safety
....................................
3-4
Features of Your Oven
.....................
5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer
..............
6
Control Display
.................................
7
Clock
..................................................
8
Kitchen Timer....................................8
Tones..................................................9
F Code................................................9
Convection Baking Tips
.................
10
Convection Roasting Tips
.............
11
Oven Cooking Tips
...................
12-13
Setting Convection Bake and
Roasting
..........................................
14
Setting Bake
....................................
15
Broiling
............................................
16
Setting Special Features ... 17-18
SELF-CLBANING
CONVECTION OVEN
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Self-Cleaning Cycle
............
.....
19-20
Control Pane!
......................
...........
21
Broiler Pan and Grid
..........
...........
21
Removable Floor
................
...........
21
Oven Light Bulb..................
...........
22
Oven Racks
.........................
...........
23
Oven Door
..........................
...........
23
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Before Calling for
Service
.......................................
24-25
Temperature Adjustment
...............
26
Warranty
..........................................
27
Consumer Service Numbers ... 28
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the oven door.
MODEL NUMBER:
SERIAL NUMBER:
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