Kenmore 48487 User Manual download pdf (Page 8)

MAKING DOUGH AND BAKING BREAD

Step 1. Remove Bread Pan

Open Lid and remove Bread Pan,

Using the Bread Pan Handle, lift Bread

Pan straight out of the machine.

Step 2. Position Kneading Paddle "

Position Kneading Paddle on Drive

Shaft. Match the flat side of the Drive

Shaft to the flat part of the hole in the

Kneading Paddle. Be sure the paddle

Is in place, although the fit may seem

slightly loose.

Step 3. Place ingredients Into Bread

Pan

Place ingredients into Bread Pan. For

best results, add all liquid ingredients

first; then, beginning with salt, add all

dry ingredients EXCEPT yeast.

Step 4. Add yeast

Yeast can be the “make or break"

ingredient in your recipe. Follow these

simple steps and you shouldn't have

any yeast problems in baking.

Yeast Is always the last ingredient to go

in the Bread Pan, Make a shallow well

in the direct center of the dry mixture

sitting In the pan; no deeper than the

first joint of your index finger,

Double check that the yeast is not

past the date code on its envelope or

label. Add the called'for measure of

yeast directly into the shallow well you

made iri the Bread Pan,

Always be sure to keep yeast from

water/liquids and salt. Premature mix

ing with either of these two ingredients

will have a dramatic effect on the

yeast, Keep yeast away from liquids

(or it will start to activate immediately)

and salt (or it may not activate at all).

For more details, see “Trouble

shooting” at the end of this manual.

Always follow proper ingredient order—

especially on delay bake preparations.

Step 5. Insert Bread Pan into Oven

Case I

Place Bread Pan into Oven Case.

(See “INSERTING AND REMOVING

BREAD PAN.*’) Close lid and plug

Breadmaker into a 120V wall outlet.

Once plugged in, the Breadmaker dis

play window automatically opens to

Basic White Bread, 2 lb., Medium

Crust.

Step 6. Select Bread Cycle

Press the SELECT button to

choose the bread cycle you would like.

Beginning with Basic (white), the selec

tor will move through the types of bread

settings in the following order:

Basic (white)

Whole Wheat

Fruit and Nut (sweet)

French*

Cake/Batter Bread

Jam

Pi22a Dough

Bread Dough

Bake Only

•The French cycle is for breads with

crisper crusts, especially those that

are lowest in sweeteners, such as

French and Italian breads.

Step 7. Select Loaf Size

Press the LOAF button to

choose the size loaf you want to bake,

You may either choose a 2 lb. or l .5 lb.

bread. This cycle can be prompted for

48 settings.

NOTE: LOAF control cannot be activat

ed for; Batter Bread, Cake, Jam,

Dough, Pizza Dough, or Bake Only.

Step 8. Select Crust Color

Press the CRUST button to

choose light, medium, or

dark crust. You may choose crust types

on Basic White, Whole Wheat, Fruit and

Nut, and French breads only.

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