Kenmore 48487 User Manual download pdf (Page 20)

CINNAMON-RAISIN COFFEE CAKE

2 cups all purpose flour

1 cup white sugar

1 1/4 cup milk, whole

1/2 cup butter or shortening, melted

2 eggs, large

Place milk, butter, eggs and vanilla extract in the baking pan. Add remaining ingredients

and start the cake cycle. Dust with powdered sugar after cake has cooled.

LEMON-RAISIN “CHEEZY” CAKE

2 tbsp. dark raisins

1 tbsp. baking powder

1 tsp. vanilla extract

1/4 tsp. salt

1/3 cup water, hot

2 tbsp. golden raisins, soaked

1 tbsp. baking powder

1 tsp. lemon extract

1 1/2 cups all purpose flour

1 cup farmer's cheese (crumbled, small)

1/4 loW“fat cream cheese (cut in small pieces)

1/2 cup white sugar

2 eggs, large

Have all ingredients at room temperature (1 1/2-2 hours). It is very important that the

cheeses are soft and in small pieces or they will not mix properly. Place cheese, egg,

raisins, hot water, and lemon extract in baking pan. Add the remaining ingredients and

start the cycle. Makes about a 2 lb. cake.

CRANiERRY-WALNUT CAKE

1 1/2 cups all purpose flour

1/3 cup chopped walnuts

1/2 tsp. cinnamon

3/4 tsp baking powder

3/4 tsp. baking soda

1/2 tsp. salt

1 cup fresh or frozen cranberries, whole

1 cup white sugar

2 eggs, large

1/4 cup canola oil

1 tbsp. orange juice

1/2 tsp. orange extract

1 tsp. vanilla extract

Crush the cranberries and mix with the sugar. Place in the baking pan and let stand for

10 minutes. Add the eggs, oil, orange juice and orange and vanilla extracts to the pan

and place it in the machine. Close the lid and start the cake cycle, Combine the first six

ingredients and mix well. When continuous mixing begins, add the flour mixture to the

pan in a slow, steady stream. Close the lid. Allow the cake to cool uncovered in the

refrigerator for 25-30 minutes before attempting to remove it from the baking pan.

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Kenmore 48487 User Manual Page 20

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