Kenmore Stainless Steel 4 Burner Gas Grill with Oven Owner's Manual download pdf (Page 15)

Kenmore Exclusive Outdoor Oven

Your grill includes the new and innovative Outdoor Oven

from Kenmore. This feature gives more versatility to your

grill with the ability to prepare foods not possible on a grill

before. Now you can bake, toast or even warm foods as

you grill.

The oven is used just like the one in your kitchen. Use the

temperature and time called out in your recipe.

Temperature Settings:

Due to the changes in temperature and wind in the outdoors

the temperature settings are not exact and will be slightly

different each time you cook.

The chart below is an approximate guide to the temperature

settings of the Oven valve.

1 – 250 Degrees F

2 – 350 Degrees F

3 – 400 Degrees F

4 – 450 Degrees F

5 – 475 Degrees F

To set the temperature, turn the knob to the setting closest to

the desired temperature. After 10 minutes, check the

temperature gauge on top of the Oven. Adjust the knob to

increase or decrease the temperature. Allow 5 minutes for

the temperature to stabilize. To drop the temperature

quickly, open the door and hold open for one minute.

Please note that the temperature will drop anywhere from

10 to 25 degrees after food is placed inside the oven.

Timer operation

To use the timer turn the knob to the desired time. Note

that for times less than 10 minutes, the timer needs to be

turned past the 10 minute mark and then brought back to

the desired time.

Cleaning

For cleaning use warm soap and water. DO NOT use oven

cleaner, steel wool, abrasive cleaners, or abrasive cleaning

pads on this product.

Do not cook greasy foods directly on oven rack

to avoid risk of fire or damage to property.

CAUTION

Potato Skins

Ingredients

• 5 potatoes

• 4 cups of Mexican blend cheese

• 1 green onion, diced

• 1 cup of bacon bits

Directions

1. Pre-heat oven to 400 degrees.

2. Mix together cheese, green onion and bacon bits.

3. Bake Potatoes for 60 minutes or until a toothpick can be

easily inserted.

4. Remove potatoes from oven and cut in half.

WARNING: Potatoes will be hot. Do not hold with bare

hands

5. Scoop out most of potato from each half

6. Fill each potato skin with mixture. (approx 1/2 cup)

7. Return skins to oven for 10 minutes or until cheese is

melted

8. Remove skins from oven and serve.

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Kenmore Stainless Steel 4 Burner Gas Grill with Oven Owner's Manual Page 15

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