Kenmore 790.479 User Manual download pdf (Page 22)

The (Broiij) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (Figure

6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.

Setting Oven Controls

Setting Broil

ik WARNING

I Should an oven fire occur, leave the oven doorclosed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put wateror flour on the fire. Flour may be explosive and water can cause

a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the setting (500°F):

Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed grease

could ignite.

Arrange the interior oven rack and place the broiler pan on the rack.

Be sure to center the broiler pan directly underthe broiler element.

Make sure the oven door is in the broil stop position (See Figure

4).

Press (Broiy. "550" will appearand "UPPER" and "BROIL" will flash

in the display (Figure 1).

Press (^^."500°" will appear in the display (Figure 2) CD®®!

If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 6.

ccn

D!Du

l-Qn

'■au

Figure 1

SOfr

lon

KiJu

Figures

cnrf

JUU

■■ T-iOn

<‘JU

Figures

Press T

START J.

UPPER" and "BROIL" will stop flashing and the oven

500“" will

! START ;

icon will appear in the display. The oven will begin to broil,

stay in the display (Figure 3).

7. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

8. To cancel broiling or if finished broiling press

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit tor doneness. If the food you are broiling

is not listed in the table, follow the instructions provided in your cookbook and watch the item

closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure

to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes

perside when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert

for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 2nd 550“ F 6:00 4:00 Rare

2nd 550“ F 7:00 5:00 Medium

Pork Chops 3/4“ thick 2nd 550“ F 8:00 6:00 Well

Chicken - Bone In 3rd 450“ F 20:00 10:00 Well

Chicken - Boneless 2nd 450“ F 8:00 6:00 Well

Fish 2nd 500“ F 13:00 n/a Well

Shrimp 3rd 550“ F 5:00 n/a Well

Hamburger 1" thick 2nd 550“ F 9:00 7:00 Medium

3rd 550“ F 10:00 8:00 Well

Figure 5

Searing

Grill

Broil Pan

& insert

Figures

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 35 36

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Kenmore 790.479 User Manual Page 22

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