Kenmore 790.754 User Manual download pdf (Page 18)

Setting Oven Controls (confd)

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know

when the broil temperature is reached. Be sure you center the broiler pan directly under the broil burner for best results.

Arrange oven rack while oven is still cool. Position the rack as needed.

The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use

the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.

A WARNING

I Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

To set for broiling:

1. Arrange the oven rack while oven is still cool.

Grid

2. Press (BRoip."

-------

" will appear in the display.

3. Press yv or until the desired broil setting level appears in the display. Press yy

for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select

the LO broil setting to avoid excess browning or drying of foods that should be cooked

to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the

pan without the insert or cover the insert with aluminum foil. The exposed grease

could ignite.

5. Place the pan on the oven rack. Close the oven door when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the rack out to the stop position before turning or removing food.

7. When broiling is finished, press

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you

are broiling is not listed in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if desired. Before

placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times

should be reduced 1 -2 minutes per side when cooking with the Searing Grill. Place

Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 2).

Broiling Table Recommendations

Food

Item

Rack Position

(see figure 3)

Temp

Setting

Cook Time in minutes

1st side 2nd side Doneness

Steak 1" thick 3rd or 4th 550° F 8:00 6:00 Rare

3rd or 4th 550° F 10:00 8:00 Medium

Pork Chops 3/4" thick 3rd 550° F 12:00 8:00 Well

Chicken - Bone In 2nd 450° F 25:00 15:00 Well

Chicken - Boneless 3rd 450° F 10:00 8:00 Well

Fish 3rd 500° F as directed as directed Well

Shrimp 2nd 550° F as directed as directed Well

Hamburger 1" thick 4th 550° F 12:00 10:00 Well

3rd 550° F 14:00 12:00 Well

Broiler Pan

Figure 1

Note: The broiler pan and the

insert allows grease to drain

and be kept away from the

high heat of the broiler. DO

NOT use the pan without the

insert. DO NOT cover the

insert with foil; the exposed

grease could ignite.

Searing

Gril

Broil Pan

& insert

Figure 2

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Kenmore 790.754 User Manual Page 18

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