Kenmore 665.75022 User Manual download pdf (Page 13)

Bakeware

The bakeware materia! affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS

Light colored

aluminum

■ Light golden

crusts

■ Even browning

RECOMMENDATIONS

Use temperature and time

recommended in recipe.

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set

plastics, paper or other items that could melt or burn near the

oven vent.

BaKing and Rc.i; nn<

Dark aluminum

and other

bakeware with

dark, dull and/or

non-stick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25‘’F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles, use

temperature recommended in

recipe.

■ Place rack in center of oven.

insulated cookie

sheets or baking

pans

■ Little or no

bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ May need to increase baking time.

■ Light, golden

crusts

■ Uneven

browning

Stoneware

■ Follow manufacturer’s instructions.

■ Crisp crusts

Ovenproof

■ May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

ceramic

■ Brown, crisp

crusts

1. Broil element

2. Bake element

ULTRABAKE™ Temperature Management System

The ULTRABAKE system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. This feature is automatically

activated when the oven is in use.

If the oven door is opened during baking and roasting, the broil

element will turn off immediately and the bake element will turn

off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position the racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Press BAKE.

Press the TEMP “up” or "down” arrow pad to enter a

temperature other than 350°F (177°C). The bake range can be

set between 170°F and 500°F (77°C and 260°C}.

2. Press START/ENTER,

A preheat time will count down and “PrE HEAt” will appear on

the oven display if the actual oven temperature is under

170°F (77“C).

When the actual oven temperature reaches 170°F (77°C), the

timer will continue counting down. The temperature setting

can be changed any time after pressing START/ENTER.

While the oven is in the preheat mode, the set temperature

can be seen for 5 seconds by pressing BAKE.

When the set temperature is reached, if tones are enabled,

one tone will sound.

3. Press OFF/CANCEL when finished cooking.

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Kenmore 665.75022 User Manual Page 13

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