Kenmore 665.75022 User Manual Page 2

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TABLE OF CONTENTS INDICE
WE SERVICE WHAT WE SELL..................................................3
WARRANTY................................................................................3
RANGE SAFETY
........................................................................
4
The Anti-Tip Bracket................................................................5
PARTS AND FEATURES
...........................................................
6
COOKTOP USE..........................................................................7
Control Knobs..........................................................................7
Cooktop Lockout......................................................................7
Sealed Surface Burners
..........................................................
8
SURESIMMER™
....................................................................
9
Home Canning
........................................................................
9
Cookware
................................................................................
9
ELECTRONIC OVEN CONTROL
.............................................
10
Display...................................................................................10
Start/Enter
.............................................................................
10
Off/Cancel..............................................................................10
Clock......................................................................................10
Tones.....................................................................................10
Fahrenheit and Celsius.........................................................11
Timer..................................................................................... 11
Oven Lockout........................................................................11
Oven Temperature Control
...................................................
11
OVEN USE................................................................................12
Aluminum Foil........................................................................12
Positioning Racks and Bakeware..........................................12
STURDIGLIDE™ Oven Racks
..............................................
12
Bakeware
..............................................................................
13
Oven Vent..............................................................................13
Baking and Roasting
.............................................................
13
Broiling
..................................................................................
14
RECIPE RECALL™
..............................................................
15
Serve Warm Feature
.............................................................
15
Timed Oven Control
..............................................................
16
12-Hour Shut-Off...................................................................17
RANGE CARE...........................................................................17
Self-Cleaning Cycle...............................................................17
General Cleaning
..................................................................
19
Oven Light............................................................................. 20
Oven Door............................................................................. 20
Storage Drawer.....................................................................21
TROUBLESHOOTING..............................................................21
REPARAMOS LO QUE VENDEMOS............................................23
GARANTÍA..................................................................................... 23
SEGURIDAD DE LA COCINA
.......................................................
24
El Soporte antivuelco............................................................25
PIEZAS Y CARACTERÍSTICAS....................................................26
USO DE LA SUPERFICIE DE COCCIÓN......................................27
Perillas de control.................................................................27
Bloqueo de la superficie de cocción
.....................................
27
Quemadores exteriores sellados
..........................................
28
SURESIMMER™..................................................................29
Enlatado casero....................................................................29
Utensilios de cocina..............................................................29
CONTROL ELECTRÓNICO DEL HORNO
....................................
30
Pantalla.................................................................................30
Start/Enter (Inicio/lngreso)....................................................30
Off/Cancel (Apagado/Anulado).............................................30
Reloj......................................................................................30
Señales audibles...................................................................30
Fahrenheit y Centígrados.....................................................31
Tempo rizador
......................................................................
31
Bloqueo del horno................................................................31
Control de temperatura del horno
........................................
31
USO DEL HORNO
.........................................................................
32
Papel de aluminio.................................................................32
Posición de las parrillas y los utensilios para hornear
..........
32
Parrillas del horno STURDIGLIDE™....................................32
Utensilios para hornear
........................................................
33
Conducto de ventilación del horno
.......................................
33
Cómo hornear y asar............................................................33
Cómo asar
............................................................................
34
RECIPE RECALL'^'^ (Repetición de recetas)
......................
35
Característica “Servir caliente”
.............................................
36
Control temporizado de! horno
.............................................
37
Interruptor de 12 horas.........................................................38
CUIDADO DE LA COCINA............................................................ 38
Ciclo de autolimpieza............................................................38
Limpieza general
..................................................................
39
Luz del homo........................................................................ 40
Puerta del horno................................................................... 40
Gaveta de almacenamiento
.................................................
41
SOLUCIÓN DE PROBLEMAS.......................................................42
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