Kenmore 5303304549 User Manual download pdf (Page 9)

Setting

(continued)

Oven Controls Broiling

Broiling is a quick method of cooking foods by direct heat under the upper broii

element of the oven. Results and cooking times will depend on the broil setting

used and the distance betvreen the food and the element.

Preheating:

Preheating is suggested when searing rare steaks Remove the broiler pan and

grid before preheating. Foods will stick if placed on hot metal. Turn both the

Temperature and Selector Controls to BROIL when using the large oven Turn

only the Temperaxure Control to BROIL when using the small oven Wait for the

element to become red hot—about 2 minutes. Preheating is not necessary

when broiling meats well done.

To Broil:

1., Place the rack in the desired position close to the top of the oven. Position

the rack closer to the broiling element for rare steaks. For well-done foods

such as chicken, lobster tails or thick cuts of meat, position the rack further

away from the broil element,

Rack Position From Top

Food

Rare steaks

Ham slices, fish.

hamburgers, and medium

steaks and chops

Well-done foods, such as

chicken and lobster

Broiling can be done in either the smaller or larger oven. Turn the

temperature control (small oven} to BROIL or turn the temperature

and selector controls (large oven) to BROIL,,

Place food on the cool broiler grid. Be sure the grid is in place with the slots

down so grease will drain into the pan

Piace the broiler pan in the oven. If broiling is done in the larger oven, the door

should be opened to the broil stop position. The door remains in this position

without closing. If broiling is done in the smaller oven, leave the door open at

the broil stop position (about 2 inches): a small resistance is felt when the

door is in this position,

Broil times vary, so watch the food closely . Time depends on distance from

the element, thickness and aging of meat, fat content and the doneness level

selected. The first side usually requires a few minutes longer than the second.

Frozen meats also require additional time.

See Cooking Guide for more information on broiling

¡should an oven fire occur, close the oven door and turn off all

controls If the fire continues, throw baking soda on the fire, DO NOT put water

or flour on the fire Flour may be explosive

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Kenmore 5303304549 User Manual Page 9

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