Kenmore 92632 Owner's Manual download pdf (Page 30)

Oven Controls

Steam Clean

The Steam Clean feature offers a chemical free and time saving

method to assist in the routine cleaning of small and light soils.

For heavier baked on soils use the Self Clean feature.

Do not add bleach, ammonia, oven cleaner, or

any other abrasive household cleaners to the water used for

Steam Clean.

Before cleaning any part of the oven, be sure all

controls are turned off and the oven is cool. The oven may be

hot and can cause burns.

Be sure the oven is level and cool before starting Steam Clean. If

the oven temperature is above room temperature a triple beep

will be heard and the function will not start. Steam Clean

produces best results when started with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven

bottom.

3. Pour 1 cup of tap water onto the oven bottom. (Figure 9)

Close oven door.

4. Press Steam Clean. StCn will appear in the display.

5. Press START. 30:00 will appear in the display and start

counting down.

6. The time remaining in the Steam Clean cycle is shown in the

display. Do not open the door during this time. If door is

open while in Steam Clean (d-O) will appear in the display.

7. When the steam clean cycle is complete an alert will sound

and the END message will show in the display. Press off to

return to the clock.

8. Take care opening the door when the steam clean is

finished. Stand to the side of the oven out of the way of

escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven door

gasket (Figure 10). Avoid leaning or resting on the oven door

glass while cleaning cavity.

10. To cancel Steam Clean at any time press STOP.

Notes:

• Opening oven door during Steam Clean cycle prevents the

water from reaching the temperature needed to clean.

• For best results, clean oven immediately after the cycle is

complete. Steam clean works best for soils on the oven

bottom.

• Place a paper towel or cloth in front of the oven to capture

any water that may spill while wiping out.

• A non abrasive scouring pad, stainless steel sponge, plastic

scraper, or eraser style cleaning pad (without cleaner) can

be used for difficult soils. Moisten pads with water before

use.

• Do not leave the residual water in the oven for any length

of time.

• Some condensation or water vapor may appear close to the

oven vent. This is normal. The oven gasket may become

damp; do not wipe dry.

• Local water sources often contain minerals (hard water). If

hard water deposits occur, wipe cavity with a 50/50

solution of water and vinegar or 50/50 solution of lemon

juice and water.

• Steam clean cannot be programmed with a delay start.

• If Steam Clean results are not satisfactory, run a Self Clean.

See “Setting Self Clean” on page 29.

Figure 9: Add 1 cup of tap water

Figure 10: Clean around the oven door gasket

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Kenmore 92632 Owner's Manual Page 30

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