Kenmore 744320 Owner's Manual

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Summary of Contents

Page 1 - Gas Range

Kenmore®Gas RangeEstufa de gas* = color number, numéro de colorUse & Care GuideGuía de uso y cuidadaEnglish / EspañolModel/Modelos: 790.7443*P/N 8

Page 2 - Table of Contents

10Cooking Recommendations Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attri

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

11Cooking RecommendationsBroiling/RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the f

Page 4

12Before Setting Surface ControlsCheck burner cap placement before operating the surface burners To prevent flare-ups and avoid creation ofharmful

Page 5

13Before Setting Surface ControlsUsing proper cookwareDO NOT place flammable items such as plastic salt and pepper shakers, spoon holders or plastic w

Page 6

14Setting Surface ControlsSetting Surface BurnersYour gas appliance may be equipped with different sized surface burners. The ability to heat food qui

Page 7

15Before setting oven controlsOven vent locationThe oven vent is located under the left side of the control panel. When the oven is on, warm air passe

Page 8

16Oven Controls 1. Bake - Selects Bake function.2. Broil - Selects Broil function.3. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.4. Warm

Page 9 - Cooking Recommendations

17Oven ControlsSetting ClockWhen the appliance is first powered up or when the power sup-ply to the appliance has been interrupted, 12:00 will flash i

Page 10 - Cooking Tips:

18Oven ControlsSetting TimerThe timer may be set from 1 minute to 11 hours and 59 minutes. To set the timer1. Press Timer Set/Off.2. Press and hold

Page 11

19Oven ControlsSetting BakeUse the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the s

Page 12 - Burner head

All rights reserved. Printed in the USA.2Table of ContentsCooking Recommendations...

Page 13 - flame setting

20Oven ControlsSetting Cook TimeUse Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically af

Page 14 - Setting Surface Controls

21Oven ControlsSetting BroilUse the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil fu

Page 15 - Before setting oven controls

22Oven ControlsWarm & Hold™Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3

Page 16 - Oven Controls

23Oven ControlsSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils com-

Page 17 - Oven Lock

24Oven ControlsSetting Self CleanTo set Select Clean to start immediately:1. Be sure the oven in empty and all oven racks are removed. Remove all item

Page 18 - Operating Oven Light

25Oven ControlsSteam CleanSteam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu-all

Page 19 - Setting Bake

26Care and CleaningCare and Cleaning Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammo

Page 20 - Setting Delay Start

27Care and CleaningGeneral CleaningRefer to this chapter for more detailed information about cleaning specific parts of the range. Before manually cle

Page 21 - Setting Broil

28Care and CleaningTo clean the burner head ignition portsEach burner head has a small ignition port located as shown. Should you experience ignition

Page 22 - cooler than the oven temper

29Care and CleaningRemoving and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow the instruc

Page 23 - Self Clean

Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.This manual contains impo

Page 24 - Delayed Start Self Clean:

30Before You CallOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to p

Page 25

31Before You Call Solutions to Common ProblemsBefore you call for service, review the following list. It may save you time and expense. Possible solu

Page 26 - Care and Cleaning

32Before You CallFlames inside oven or smoking from oven vent.• Excessive spillovers in oven. For example, this will happen for pie spillovers or larg

Page 27 - Cleaning surface burner heads

Kenmore ® Customer Care Hotline To schedule repair service or order parts Para pedir servicio o ordenar piezas 1-844-553-6667 ® www. kenm

Page 28

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4IMPORTANT INSTRUCTIONS FO

Page 29 - Oven door

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5GROUNDING INSTRUCTIONS -

Page 30 - Before You Call

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6IMPORTANT INSTRUCTIONS FO

Page 31 - Solutions to Common Problems

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7IMPORTANT INSTRUCTIONS FO

Page 32

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8Clean the appliance regul

Page 33 - Kenmore ®

9Cooking Recommendations Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attribut

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