Kenmore 100.80002 User Manual download pdf (Page 11)

CHOPPINGGUIDE:

FOOD AMOUNT DIRECTIONS

BabyFood Upto 4 cups(100Omt_ Addup to4 cups cockedvegetablesand/er

meatto Bowl alongwith t/4 cupliquidper

copof sofktfoorJ Processcnnllnuousty ts

desired5assess

Bread Crumbs Up to 5 sficce Cuteither freshordry bread sflces isle

1 I/2 to 2.1richpisces. Addfo BOwIand

process tofine crumbs

Ceohls/CrachorCrumbs Up to 5 cups U_aformaking crumbsfromgraham

crackers,ehecolalear vanillawafers

Craeberriss_Minced 3 cups(750ml) Pal_e tochopIe desi/ed_Iae_e_s.Can

else add sagerto makecranbsnyrelish

Egge.Cflnpped Up to '12 Peel, dry end had,tohard.cooker| eggs

Add toBowl. Pulse [ochop,checking

fineness alter 4/5 pn_aes

, , ,, .............. ,....

Gertic m=ne_ Up to '[2 Be sure Bowlisdry.Dropafore(a)down

facdchutewhileunit isrunning.

Meet. chopped Up fo 21/2cups Cui the meal into t-inch cubes Add to

(Raw or Cooked) (600ml) bow_endpulse tochop

Musbraomf_.chapped Upto 12Mer_ium Halvefargo _nas andadd to BOwl Pulse

lodesiredilnenese.

Nuts,Chopped 2 cups(3oOmt) Add toBowl end Pulse!o chop

Onions, CI!opped Up to2 large Ouertorend _dd Io Bowl PtJlseI or 2 times

io coarselychap.Forgreen onions,up Is2

copscutinto1.,inchpieces

Permesanor Romuno Up _n1V2cups1375ml) AHowcheese Ioreach room temperature

Cheese.grated CgtInto 1-inchcl.tbssAdd tobowl and

purseto coarsechap;processcontinuously

1ofinelygdde

Parsley.Chapped Up le 2cups Add lo Bawl and Purseto choptndesired

fineness,aboul 1o ID15eeson_s Precess

otherherbsIn sameway

Pepper;Green,Red Upto 1pepper Curinto t4nob pieces Add tobowi and

YeIIawChopped pulse Iochap

Scape. 2 cr_ps Add up ta 2 ctlpshol(less than175_F}

Pursedr_rCreamed vegetable soup forpureeingnndcreaming

Processtodesired_smuolhnese

Squash|Butternut). Up to 5cups Add 114cupof cookie!]liquidper cup of

Pumpkin or Sweet 14n cubes _e(J,Pulse tofinelychop,then process

Pelotoes Puree{_ canliaueuslytopuree

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Kenmore 100.80002 User Manual Page 11