11 CUP FOOD PROCESSORINSTRUCTIONS AND RECIPESFOR THE WAY IT’S MADE.™™1-800-541-6390Details Inside
81. Before using your food processorfor the first time, wash the workbowl, work bowl cover, mini bowl,feed tube pusher and blades eitherby hand or in
95. Select blade or disc.•To use the multipurpose blade,place blade on power base shaft.It may be necessary to rotateblade slightly so that it is prop
10•To use the Mini Bowl, place theMini Bowl overthe power baseshaft. Fit themini blade onthe power baseshaft. It may benecessary torotate bowland blad
11The Egg Whip is designed to whipegg whites or heavy cream for use astoppings or meringues. For bestresults, at least 1 cup of heavy creamor 3 egg wh
• Before operating the foodprocessor, be sure the work bowl,blades and work bowl cover areproperly assembled on the foodprocessor power base (see page
Disassembling Your Food Processor• Turn the work bowl cover to theleft and remove.• If using a disc, remove it beforeremoving the bowl. Place twofinge
• Always make sure off pad has beenpushed and unplug food processorbefore cleaning. Wipe foodprocessor base with warm sudsycloth; wipe clean with a da
Food Processing Tips15USING THE MULTIPURPOSE BLADETo chop fresh fruits orvegetables: Peel, core, and/orremove seeds. Cut food in 1 to 11⁄2-inch piece
To slice or shred fruits orvegetables that are long andrelatively small in diameter, suchas celery, carrots, and bananas:Cut food to fit feed tube ver
17Food Processing TipsUSING THE EGG WHIPTo make egg white meringue:Place 3 egg whites and 1⁄4 teaspooncream of tartar in work bowl fittedwith attachme
Hassle-Free Replacement Warranty We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourfood processor sho
18Helpful Hints• Organize processing tasks tominimize bowl cleanup. Process dryor firm ingredients before liquidingredients.• Do not overfill work bo
19• Create delicious “leftover” soups orsalads with the processor. Use upthat last carrot or a couple of greenonions.• Soft and medium-hard cheeses ma
201 slice firm whitebread, broken in 1-inch pieces1 shallot, quartered1 clove garlic14 ounces jumbomushrooms, cleaned6 ounces groundsausage1⁄2 teaspoo
8 ounces Americanprocess cheese,room temperature,cut in 1-inch pieces6 tablespoons butter,room temperature,cut in 1⁄2-inch pieces1 teaspoon chilipowde
221-2 chipotle peppers*1⁄4 cup packed freshcilantro leaves1⁄2 small onion, cut in 1-inch pieces6 hard-cooked eggs,peeled, cut in halflengthwise2 table
1⁄4 medium onion, cutin 1-inch pieces1 package (8 oz.) lightcream cheese,softened1⁄2 cup light sour cream1⁄4 cup reduced-caloriemayonnaise1 teaspoon d
241-2 mild yellow chilipeppers, seeded andcut in 1⁄2-inch pieces1 clove garlic,quartered1⁄4 cup well packedfresh cilantro leaves4 green onions, cut in
252 medium carrots, cutin 21⁄2-inch lengths1⁄4 cup water1 tablespoon sugar1 tablespoon lemonjuice1 medium onion, cutin 1-inch pieces10 ounces (about 8
261⁄2cup shelled pistachionuts or pecans1 shallot, quartered4 ounces whiteCheddar cheese, cutin 1⁄2-inch cubes6 ounces Gorgonzolaor blue cheese,crumbl
1small carrot, cut in 4 pieces3 cups cooked chickenchunks2 medium pears or 1 medium mango1medium green bellpepper1⁄2 small (about 1⁄2 lb.)red cabbageD
1Table of ContentsTotal Replacement Warranty...Inside Front CoverProduct Registration Card...
3 cups cooked chickenchunks1 cup cooked wild rice1 small red bellpepper, cut in 4 pieces1 rib celery, cut in 4 pieces6 green onions, cut in1-inch piec
1⁄2medium (about 3⁄4 lb.) red cabbage1 medium GrannySmith or goldendelicious apple,cored, cut in 4 pieces eachDressing1⁄2 cup nonfat yogurt1⁄4cup nonf
5 medium carrots, cutin 21⁄2-inch pieces1⁄2 cup chopped dates4 small lettuce leaves3 tablespoons toastedpecansDressing1⁄4 cup nonfatmayonnaise2 tables
1⁄3 small head (about 1⁄2 lb.) cauliflower, cut into florets1 stalk (about 3⁄4 lb.)broccoli, cut intoflorets2 medium carrots, cutin 21⁄2-inch piecesVi
1 package (8 oz.) lightcream cheese,softened1 can (6 oz.) frozenorange juiceconcentrate, thawed2 tablespoons skim orlow-fat milk11⁄2 teaspoons sugar1⁄
2 tablespoons freshparsley4 ounces Cheddarcheese1small onion, cut in 1-inch pieces1⁄2 rib celery, cut in 1-inch pieces1 tablespoon vegetable oil1 poun
1⁄2cup loosely packedfresh parsley leaves3 slices bacon1 large carrot, cut in 3-inch pieces1 clove garlic,quartered2 ribs celery, cut in 1-inch pieces
4 ounces Gruyere orSwiss cheese3 large onions2 tablespoonsmargarine or butter1 tablespoon all-purpose flour1⁄2 teaspoon blackpepper5 cups low-sodiumbe
1⁄4cup fresh parsleyleaves3 tablespoons olive oil1large leek, white partonly, cut in 1-inch pieces3 parsnips, cut in 21⁄2-inch pieces2large carrots, c
1⁄2 red bell pepper, cutin half, seedsremoved8 ounces sharp processAmerican cheese, cutin 1-inch cubes4 ounces creamcheese, cut in 1-inch cubes1⁄3 cup
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followedincluding the following:1. Read all instructi
1⁄2small onion, cut in 1-inch pieces4 ounces MontereyJack Hot PepperCheese, cut in 1⁄2-inch cubes8 ounces (about 2cups) cooked ham,cut in 1-inch piece
8 ounces MontereyJack cheese1⁄4 small red onion1 small green bellpepper, halved,seeded1 firm medium tomato1 clove garlic1 can (151⁄2 oz.) pintobeans,
1 clove garlic1 tablespoon freshbasil leaves or 1 teaspoon dried basil1⁄4 cup stuffed greenolives1⁄4 cup pitted ripe olives6 ounces provolonecheese2la
2 medium cucumbers,peeled1 small onionDressing1⁄2 cup white winevinegar1⁄4 cup fresh dill weed2 tablespoons sugar1⁄4 teaspoon salt1⁄4 teaspoon blackpe
3 medium zucchini, cutin 21⁄2-inch pieces2 medium bellpeppers, red and/oryellow, cut inquarters 2 tablespoonsmargarine or butter3⁄4 teaspoon dried dil
1⁄2 medium (about 3⁄4 lb.) green cabbage 2 ounces Cheddarcheese1 medium onion, cutin 4 pieces1⁄4 cup loosely packedparsley leaves1 tablespoonmargarine
1 pound carrots, cut in21⁄2-inch pieces1⁄4 cup water1⁄4 teaspoon salt2 tablespoons honey1 tablespoonmargarine or butterCinnamon, if desiredPosition re
1medium (about 11⁄4to 11⁄2 lb.) eggplant,peeled3 ounces mozzarellacheese1⁄4 cup loosely packedparsley leaves1 cup no-fat ricotta cheese1⁄2 cup freshly
1 pastry crust (pg.73)2cloves garlic2 large yellow onions,quartered lengthwise1 small carrot3 tablespoonsmargarine or butter2 tablespoons all-purpose
1 medium jalapenopepper, seeds andstem removed2cloves garlic1 medium red bellpepper, seeded,halved lengthwise1 medium greenpepper, seeded,halved lengt
3KitchenAid®Food Processor Warranty - USAThis warranty extends to the purchaser and any succeeding owner for foodprocessors operated in the 50 United
1⁄3cup skim or low-fat milk1 tablespoon all-purpose flour1⁄2 teaspoon driedtarragon 1⁄4 teaspoon salt1⁄8 teaspoon blackpepper1 teaspoon lemon juice1⁄4
3cloves garlic1 piece (11⁄2-inch long,1-inch in diameter)fresh ginger root,peeled3⁄4 pound porktenderloin, trimmedand sliced (see TIPS)2 tablespoons r
2cloves garlic1 egg white1 tablespooncornstarch, divided1 tablespoon plus 1 teaspoon reduced-sodium soy sauce,divided1⁄2 teaspoon sesame oil1⁄4 teaspo
1⁄3 cup loosely packedfresh basil leaves1⁄4 cup loosely packedfresh parsley3cloves garlic1 medium onion,halved lengthwise4 teaspoons olive oil,divided
1small carrot, cut in 4 pieces2 green onions, cut in 1-inch pieces1 cup freshmushrooms1 small onion5 teaspoons peanutoil, divided11⁄2 cups fat-free eg
2cloves garlic1 piece (11⁄2 inch long,1 inch in diameter)fresh ginger root,peeled 1 egg white2 tablespoons plus 2 teaspoonsreduced-sodium soysauce, di
1 clove garlic2 teaspoons reduced-sodium soy sauce1 tablespoon plus 1 teaspoon peanutoil, divided1 tablespooncornstarch, divided1⁄4 teaspoon gingerDas
2cloves garlic1 medium onion,halved lengthwise11⁄2 cups freshmushrooms1 small carrot2 cups loosely packedspinach leaves,washed and dried1 cup reduced-
1 recipe white breaddough (pg.62)8 ounces part-skimmozzarella orprovolone cheese2cloves garlic1 medium onion,halved lengthwise1 tablespoon olive oil1m
4 boneless, skinlesschicken breast halves2cloves garlic1⁄2 medium (about 8 oz.) head broccoli2medium shallots,halved1medium carrot1 tablespoon olive o
4Standard First Year Warranty (Required Warranty Service for Puerto Rico)Take the food processor or shipprepaid and insured to the nearestAuthorized S
1medium shallot1 whole boneless,skinless chickenbreast, sliced (see TIPS)1 cup freshmushrooms1small zucchini3⁄4 cup fat-free eggsubstitute or 3 eggs2
2cloves garlic1⁄4 cup reduced-sodiumsoy sauce2 tablespoons peanutoil, divided1 teaspoon brownsugar1⁄4 teaspoon ginger3 boneless, skinlesschicken breas
2slices bread, torn in 4pieces each1 pound (about 21⁄2cups) extra lean orregular ham, cut in11⁄2-inch cubes1 medium onion,quartered1⁄4 medium green be
1 cup water2 tablespoonsmargarine or butter1 package active dry yeast21⁄4 cups bread flour*3⁄4 cup cracked wheat2 tablespoons brownsugar11⁄4 teaspoons
3⁄4cup water1⁄4 cup milk2 tablespoonsmargarine or butter1 package active dry yeast3cups bread flour*1 tablespoon sugar1 teaspoon saltCombine water, mi
11⁄2cups all-purposeflour3⁄4 cup rolled oats3 teaspoons baking powder1⁄2 teaspoon cinnamon1⁄4 teaspoon salt1 tablespoon plus 1 teaspoon sugar,divided1
Topping1⁄4 cup packed brownsugar2 tablespoons all-purpose flour1⁄2 teaspoon cinnamon1 tablespoonmargarine or butter1 firm ripe pear,peeled, coredCoffe
2 cups all-purposeflour3teaspoons bakingpowder1⁄2 teaspoon salt1⁄3 cup shortening2⁄3 cup skim or low-fat milkPosition multipurpose blade in work bowl.
1 medium zucchini, cutin 21⁄2-inch lengths1⁄2 cup margarine orbutter, slightlysoftened3⁄4 cup sugar1 teaspoon cinnamon1 teaspoon bakingpowder1⁄2 teasp
Honey-Orange Butter1⁄2 cup very soft butter,margarine, orreduced-caloriemargarine2 tablespoons orangejuice concentrate,thawed1 tablespoon honey1⁄2 tea
5Electrical RequirementsVolts: 120 A.C. only. Hertz: 6015-amp branch circuit.The electrical rating listed on the unitis based on the attachment thatdr
Cake1 pound carrots, cut in21⁄2-inch lengths2 cups sugar2⁄3 cup vegetable oil3⁄4 cup fat-free eggsubstitute or 3 eggs2 teaspoons vanilla21⁄4 cups all-
Crust16 21⁄2-inch squaregraham crackers,broken in half2 tablespoons sugar3 tablespoons,margarine or butter,meltedFilling1 cup sugarThin yellow peelfro
Crust1 pastry crust (pg.73)1 tablespoon fat-freeegg substitute plus 1 teaspoon water or1 egg, beaten and 1 tablespoon waterFilling1⁄4 cup sugar1 table
3⁄4cup dried cranberriesor dried cherries3 tablespoons applejuice or water1 cup plus 1 tablespoon all-purpose flour,divided11⁄3 cups old-fashionedroll
1⁄3cup packed brownsugar1⁄4 cup sugar1⁄4 cup semi-sweetchocolate chips1⁄3 cup skim orlow-fat milk1 tablespoonmargarine or butter2 tablespoons lightcor
One Crust1 cup all-purpose flour1⁄4 teaspoon salt1⁄4 cup shortening1 tablespoon coldmargarine or butter2-4 tablespoonsice waterTwo Crusts2 cups all-pu
2pastry crusts (pg.73)1⁄3 cup sugar1⁄4 cup packed brownsugar2 tablespoons all-purpose flour1 teaspoon cinnamon1⁄8 teaspoon nutmeg5 medium to largecris
1⁄2cup sugar2⁄3 cup margarine orbutter, cut up1⁄4 cup fat-free eggsubstitute or 1 egg1 teaspoon vanilla11⁄2 cups all-purposeflour1⁄2 teaspoon bakingpo
Graham Crust20 21⁄2-inch squaregraham crackers3 tablespoons sugar1⁄3 cup margarine orbutter, meltedPosition multipurpose blade in work bowl. Addcracke
77• Reversible Thin (2mm) Slicing/Shredding Disc - Model KFPRD2• Medium (4mm) Slicing Disc - Model KFPSL4• Thick (6mm) Slicing Disc - Model KFPSL6• Me
6PulseOnCAUTION: READ INSTRUCTIONS BEFORE USINGOffUltra PowerElectronic Control25080.420060.315040.210020.150mlozptsUltra PowerElectronic ControlMediu
FOR THE WAY IT’S MADE.™™® Registered Trademark/™Trademark of KitchenAid, U.S.A.© 2001. All rights reserved. KPA115 (dZw 401)9701758 Rev. C
7Food Processor FeaturesKitchenAid quality means this foodprocessor was built and tested tomeet high KitchenAid standards foroptimum performance and l
Comments to this Manuals