Kenmore 92573 Owner's Manual

Kenmore®Electric RangeEstufa eléctrica* = color number, número de colorUse & Care GuideManual de Uso y CuidadoEnglish / EspañolModel/Modelo: 790.9

10Cooking Recommendations Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

11Cooking RecommendationsBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

12Before Setting Surface Controls Using Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking resu

13Before Setting Surface ControlsAbout the Radiant Surface ElementsThe element temperature rises gradually and evenly. As the temperature rises, the e

14Setting Surface ControlsRadiant surface elementsTo operate the radiant element:1. Place correctly sized cookware on the radiant surface element.2. P

15Setting Surface ControlsHome CanningBe sure to read and observe all the following points when home canning with your appliance. Check with the USDA

16Before Setting Oven Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is

17Oven Controls1. Bake - Selects Bake function.2. Broil - Selects Broil function.3. Convec Bake - Use to set convection feature.4. Warm & Hold - U

18Oven ControlsSetting ClockWhen the appliance is first powered up or when the power sup-ply to the appliance has been interrupted, 12:00 will flash i

19Oven ControlsChanging between continuous bake setting or 12-hour energy saving featureThe oven control has a factory-preset 12-hour energy saving fe

All rights reserved. Printed in the USA.2Table of ContentsCooking Recommendations...

20Oven ControlsBaking tips• Fully preheat the oven before cooking items like cookies, biscuits, and breads.• When using any single rack, position the

21Oven ControlsSetting Delay StartDelay Start allows you to set a delayed starting time to the oven baking or cleaning functions. Food Poisoning Hazar

22Oven ControlsConvection BakeBenefits of convection cooking include:• Foods cook up to 25 to 30% faster, saving time and energy.• Multiple rack bakin

23Oven ControlsSetting BroilUse the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil fu

24Oven ControlsWarm & Hold™Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3

25Oven ControlsSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils com

26Oven ControlsSetting Self CleanTo set Select Clean to start immediately:1. Be sure the oven in empty and all oven racks are removed. Remove all item

27Oven ControlsSteam CleanSteam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu-all

28Care and Cleaning Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance

29Care and CleaningOven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven

Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.This manual contains impo

30Care and CleaningSurface elements and drip bowlsYour cooking product includes a new generation of electric coil element. This electric coil element

31Care and CleaningAluminum Foil and Utensils Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials

32Care and CleaningRemoving and Replacing the Oven Door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door

33Care and CleaningReplacing the Oven Light Be sure the oven is unplugged and all parts are cool before replacing the oven light.Replacing the oven i

34Before You CallSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

35Before You CallDrip bowls are pitting or rusting. Foods with acids, such as tomatoes, will cause corrosion if allowed to stand in/on bowls. When coo

Kenmore ® Customer Care Hotline To schedule in-home repair service or order replacement parts Para pedir servicio de reparación a domicilio, y orde

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4IMPORTANT INSTRUCTIONS FO

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5IMPORTANT INSTRUCTIONS FO

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6 - Do not touch surface b

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7Do not use decorative sur

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8Use the self clean cycle

9Cooking Recommendations Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attribut