Kenmore ELITE 790.99613 User Manual download pdf (Page 21)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the “Adjusting oven temperature"

section.

Setting Oven Controls

Baking Probiems and Soiutions Chart

Baking

Problems

Causes Corrections

Cookies and bis

cuits burn on the

bottom.

• Cookies and biscuits put into

the oven before the preheat

ing time is completed.

• Allow oven to preheat to the selected temperature

before placing food in oven.

jyt

• Oven rack overcrowded. • Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in

the oven.

• Dark pan absorbs heat too

fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

top or bottom.

• Cakes put into the oven be

fore preheating time is com

pleted.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Rack position too high or low. • Use proper rack position for baking needs.

• Oven too hot. • Set oven temperature 25°F/12°C lower than recom

mended.

Cakes not done in

the center.

• Oven too hot. • Set oven temperature 25°F/12°C lower than recom

mended.

. ..

• Incorrect pan size. • Use pan size suggested in recipe.

• Pan not centered in oven. • Use proper rack position and place pan so there is

2" to 4" (5.1 cm to 10.2 cm) of space on all sides of

pan.

Cakes not level.

• Range not level. • Place a marked glass measuring cup filled with wa

ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for

leveling the appliance.

• Pan too close to oven wall or

rack overcrowded.

• Be sure to allow 2” to 4" (5.1 cm to 10.2 cm) of

clearance on all sides of each pan in the oven.

• Pan warped. • Do not use pans that are dented or warped.

Foods not done

when cooking

• Oven too cool. • Set oven temperature 25°F/12°C higher than sug

gested and bake for the recommended time.

time is up.

• Oven overcrowded. • Be sure to remove all pans from the oven except

the ones to be used for baking.

• Oven door opened too fre

quently.

• Open oven door only after shortest recommended

baking time.

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Kenmore ELITE 790.99613 User Manual Page 21

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