Kenmore ELITE 790.99613 User Manual download pdf (Page 22)

The CONVECTION BAKE pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 170° F {77°

C) to 550° F (288° C).

Convection baking uses a fan to circuiate the oven's heat evenly and continuously

within the oven (See Figure 1 ). This improved heat distribution allows for fast, even

cooking and browning results. It also gives better baking results when using 2 or 3

racks at the same time. Breads and pastries brown more evenly. Convection bake

cooks most foods faster, at lower temperature and more evenly than conventional

bake. This oven is equipped with multiple fan speeds for even cooking when

baking and better tasting meats when roasting. It will use a slower fan speed for

baking. The slow fan speed slowly and evenly moves the air through the cavity

and produce lighter flakier crusts for pies and evenly brown cookies.

General Convection Bake Instructions

Time reductions will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or

very low sides to allow heated air to circulate around the food. Food baked

on pans with a dark finish will cook faster.

Preheating is not necessary when cooking casseroles with Convection

Bake.

When using Convection Bake with a single rack, place oven rack in position

2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and

Setting Oven Controls

Setting Convection Bake

Figure 1

Air

circulation

during

Convection

Bake

4th Rack

position

3rd Raok

position

2nd Rack

position

1 St Rack

position

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook up to 30%

faster, saving time and energy.

—No special pans or bakeware

needed.

INSTRUCTIONS PRESS

To set the oven for Convection Bake and

temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press (J^. "CONV BAKE" will flash and "350" will appear in

the display (Figure 3). If a Conv Bake of 350°F is needed,

press

3. Press "CONV BAKE" will keep flashing and

"375°" will appear in the display (Figure 4).

4. Press ^™^."CONV BAKE" will stop flashing and the fan

icon will appear in the display (Figure 5).

Note: The convection fan will starf AS SOON AS the oven is set for

Convection Bake. The display will show an icon of rotating fan

wifhin a square. This rotating fan icon indicates when the

Convection Fan is operating. The Bake, Broil and Convection

elements will cycle for a better heat distribution.

C0)

DISPLAY

n DCn

U jDu

Figure 3

lOn D"(C°

l-DU J IJ

Figure 4

lOn □ ir° ' ^

(■□U J IJ ^

Figure 5

Press to stop Convection Bake or cancel Convection Bake at

any time.

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Kenmore ELITE 790.99613 User Manual Page 22

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