Kenmore 48487 User Manual download pdf (Page 14)

USING THE TIMER (contd.)

To Program Bake Only

Step 1.

Select the Bake Only cycle.

Step 2.

Use the Up Aand Down V

arrows to set the baking

time you want within a time

range from t5 minutes to

1 hour, 50 minutes.

Helpful Hints:

GEL"

TIMER SET

@

Step 3.

Press START, The bread- I STARTI

maker will "beep" when

\7-mj

baking is completed. Then,

follow the instructions in steps 10 and

11 from the "MAKING DOUGH AND

BAKING BREAD" section.

When you select the Bake Only or

Batter Breads/Cake cycle, you cannot

program the Breadmaker for delayed

baking.

if you make an error after you

have begun the Timer pro-

gram and you wish to start

over, press and hold the STOP button.

The Timer will ctear and you may begin

again.

,,The Kneading Paddle isn't placed into

the Bread Pan for the Bake Only cycle,

USING THE PAUSE FEATURE

Your Kenmore Automatic Breadmaker has

a traditional, horizontal loaf pan. This

feature, in combination with the PAUSE

button, allows you to be very creative with

bread machine baking.

When you press and hold PAUSE for 2 full

seconds, the bread machine will stay "on

hold" for up to 10 minutes. You can press

PAUSE at any time, during any cycle.

To activate pause mode,

press and hold PAUSE button

for 2 seconds. You will hear a

beep when pause begins.

To resume the cycle, press

START and the machine will _sT RTIbegin again, at the point where A ........

it left off. If you forget to press

START, the machine will automatically re-

activate after the 10 minutes have

elapsed.

Using PAUSE will let you do some of the

following:

• Decorative crusts • Braided breads

• Pul!-apart rolls - Monkey breads

• Add crumble toppings to coffee cakes

• Create rustic-style, Mediterranean-

style roiled bread,

• Score crust

Here's a quick example of a rolled,

Mediterranean-style bread using a

French bread recipe:

" Activate PAUSE at the end of _PAUSE _

Knead 3 (see "Kneading and

Baking Cycle Charts" for time .............

details.)

, Remove dough, Roll it out on a clean,

lightly floured surface. You'll want to roll

the dough into an 8-!/2" x 13" rectangle.

• Lightly brush with a good olive oil, such as

Tassos. Then, sprinkle with fresh chopped

garlic, basil, rosemary, and sun-dried

tomatoes. Top with 1/3 cup of crumbled

feta or goat cheese. If you would like, you

could even add 2-3 slices of prosciutto,

, Roll the dough up tightly into an 8-1/Z'

wide roll. Tuck ends under and place into

the Bread Pan, Return Bread ............

f _

Pan to the Breadmaker, close ( ,_'TA_'T I

the tld and touch START. ....

• The final rise will begin,

immediately followed by BAKE.

• As the baking begins, you

could PAUSE again. You can _,-,^, ,o,,1

score the top crust, gently

mist the loaf with cold water,

return the Bread Pan to the (_ _......

Oven Case, close the lid and _START

touch START, Your rustic, _ii iiiiiiii

Mediterranean bread will

soon finish baking,

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