Kenmore 48487 User Manual download pdf (Page 13)

USING THE TIMER

DELAYED BAKING

You can program the Breadmaker to delay

preparing and baking the loaf for up to ! 3

hours from the time you press the START

button,

Set the timer for the number of hours there

wilt be between the time you set it and the

time you want the bread to finish baking.

For example:

It's 8:15 a.m, and you want the bread to

be finished at 7:00 p.m, the same day.

The time difference from 8:!5 a,m. to

7:00 p,m, is !0 hours, 45 minutes.

Set the timer for 10 hours, 45

minutes,

It's 9:00 p,m. and you want breakfast

bread ready at 6;30 a.m. the next

morning. The number of hours + min-

utes from 9:00 p.m. to 6:30 a.m. is 9

hours, 30 minutes,

Set the timer for 9 hours, 30 minutes,

CAUTION: DO NOT use delayed baking

for recipes containing perishable ingredients

such as Dairy Products (eggs, milk, cheese,

yogurt), Meats (cooked or uncooked), Flsh,

or Poultry, These ingredients may begin to

spoil before baking begins and create a

health hazard if eaten,

1, 2, 3! !, 2, 31

Remember to always put your ingredi-

ents into the Bread Pan in the following

order;

I. Wet -- water, m!lk, oi!s, fats

2. Dry - salt, powdered milk, grains,

sugar, flour

3. Yeast -- Do not use yeast past

expiration date.

Keep yeast away from liquids (or it will

start to activate immediately) and salt (or

it may not activate at all).

To Program Delayed Baking

Step 1.

Add ingredients, as usual, taking care

not to let the yeast and liquid ingredi-

ents mix,

Step 2.

Close Breadmaker lid and

plug it into a 120V electrical

outlet,

Step 3,

Select the desired cycle, loaf

size, and crust co]or,

Step 4.

Press the h Timer button

once for each 10 minutes

you wish to delay the finish

time, Press the V button to subtract

time if you enter too much. The time

amount shows in the Display Window,

Press and hold either A or V to fast

forward or fast reverse time,

NOTE: Actual baking times wilt not

change,

Step 5.

Press START to begin Timer, ................

countdown, The colon (:) in the time

shown in the Display Window wilt begin

to flash, This lets you know that the

Timer has started, When the Display

Window shows 0:00, baking is complete.

NOTE: Always set timer for the shortest

time possible. Because ingredients are

partia!ly combined in the Bread Pan, the

dough may tend to deteriorate if left

unbaked for too many hours, especially

on a warm or humid day.

BAKE ONLY

You can set the Timer to bake breads from

store-bought frozen dough or dough you

have made and saved, You can also warm

up a previously made loaf.

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