Kenmore 790. 9021 User Manual download pdf (Page 14)

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct

exposure to flame heat for optimum browning results. The

Broil function is factory preset to broil at 550°F.

The suggested broil settings table (See Fig. 3) is provided

for recommendations only. Increase or decrease broiling

times, or move to a different rack position to suit for

doneness. If the food you are broiling is not listed in the

table, follow the instructions provided in your cookbook

and watch the item closely.

To set Broil:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

2. Position cookware in oven. Leave oven door open at

broil stop position when broiling (See Fig. 2).

3. Press Broil key pad.

----------------

will appear in display.

4. Press /\ or \/ key pad until the desired broil

setting level appears in the display. Press for Fll

broil or \/ for LO broil setting. Most foods may be

broiled at the Fll broil setting. Select the LO broil setting

to avoid excess browning or drying of foods that should

be cooked to the well-done stage.

5. Broil on one side until food is browned. Turn and broil

food on 2nd side.

6. When finished broiling press stop,.

To cancel Broil at anytime press stop .

■

some

models

Fig. 1

ii WARNING

Should an oven fire occur, close the oven

door and turn the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

ii CAUTION

I Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior, exterior,

oven racks and cooktop will become very hot which can

cause burns

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a quality broil pan

along with a broil pan insert. A broil pan is designed to

drain the fat from the food, help avoid spatter and

reduce smoking.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

• Cook Time or Delay Start will not operate with the Broil

function.

Suggested broil settings table (electric oven)

Food

Rack position Setting Cook time in minutes

(See Fig. 1)

1st side 2nd side Doneness

Steak 1” thick 6th or 7th* Hi

4 Medium

Steak 1” thick 6th or 7th* Hi

7 5

Medium-well

Steak 1” thick 6th or 7th* Hi

8 7

Well

Pork chops 3/4” thick 6th Hi

8 6

Well

Chicken-bone in

5th Lo

20 10

Well

Chicken-boneless 6th Lo

8 6

Well

Fish 6th Hi - as directed - Well

Shrimp 5th Hi - as directed - Well

ffamburger 1” thick 6th or 7th* Hi

9 7

Medium

ffamburger 1” thick 6th Hi

10 8

Well

Cook times given are approximate and should be used only as a guide.

*Use the off-set rack only in rack position 7 (on some models).

Fig. 3

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

Comments to this Manuals

No comments

Kenmore 790. 9021 User Manual Page 14

Comments to this Manuals

Related products and manuals for Radio Kenmore 790. 9021