Kenmore 141.178600 User Manual Page 15
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Ignitor Battery Installation - See Fig. 12
Figure 12
1. Unscrew the Ignitor Cap located on the grill
Control Panel and remove the Contact and
Spring from the Ignitor Slot.
2. Place the manufacturer supplied AA battery
into the Ignitor Slot. Be sure to place the
positive pole facing toward you.
3. Place the Spring over the AA battery, then
place the Contact on top of the Spring.
Screw the Ignitor Cap back onto the grill
Control Panel.
Electrode Check - Requires an Assistant
Before placing the cooking components into your
grill, ensure that the Spark Electrode Tip is
properly positioned within each Gas Collector Box
(a 3-1/4" wide stainless mechanism found at the
front between each set of burners.) The easiest way
to ensure this is to perform the following Electrode
Check:
1. Be sure alt Control Knobs are set to OFF.
Open the Grill Lid.
2. Have an assistant stand behind to the right
of the grill and look down at each Gas
Collector Box. NEVER put your face inside
the Grill Head.
3. Press the Ignitor Cap and have the assistant
watch for a small blue spark within each
Gas Collector Box. If a spark is present the
Electrode Tips are properly positioned.
4. If no spark is seen the Spark Gap shown in
Fig. 13 needs to be adjusted as follows:
• Using an adjustable wrench, loosen the Inside
Nut just until the Gas Collector Box can be
maneuvered and turned upward.
• The gap between the Spark Electrode Tip
and the Spark Receiver should be approxi
mately 3/16".
• If the gap is wider than 3/16" use a pair of long
nose pliers and gently squeeze the Gas Collec
tor Box until the gap is correct.
• Return the Gas Collector Box to its original
horizontal position, secure the Inside Nut and
try the Electrode Check again.
Figure 13 - Side View
GAS COLLECTOR BOX
15
- A WARNING: 1
- A WARNING 2
- Parts Diagram 7
- Parts List 8
- Assembly Instructions 9
- Figure 6 11
- Figure 9 12
- Figure 9d 13
- Figure 10a 14
- Figure 13 - Side View 15
- Congratulations 16
- Awarning 17
- Grill Lighting Instructions 17
- Cleaning and Maintenance 19
- Frequently Asked Questions 21
- Cooking Instructions 22
- 1 1/2 pounds lean ground beef 28
- MARiNATED TUNA STEAK 30
- Preparation 30
- 1 / ^ teaspoon chil i powder 31
- FRESH VEGETABLE STIR-FRY 33
- GRILLED POTATO SKINS 33
- HomeCentral 34
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