Kenmore 141.168600 User Manual download pdf (Page 31)

SOUTHWEST CHICKEN BREASTS

This popular recipe can also be a grilled chicken

salad! Slice chicken into small strips and place them

on top of shredded lettuce with avocado dressing and

top with cheese! Makes 6 servings.

Ingredients

1/4 cup dry white wine

2 tablespoons olive oil or cooking oil

2 teaspoons snipped fresh tarragon or 1/4

teaspoon dried tarragon, crushed

1/4 teaspoon salt

6 skinless, boneless chicken breast halves

2 avocados, pitted, peeled and chopped

1 tomato, chopped

1 clove garlic, minced

2 tablespoons finely chopped seeded

green chili peppers of your choice

2 green onions, finely chopped

1 tablespoon snipped fresh cilantro

1 tablespoon honey

1 tablespoon lemon juice

Preparing the Chicken

Combine wine, oil, tarragon and salt. Rinse chicken

and dry with paper towels. Place chicken in plastic

bag and into shallow dish hen add marinade and

seal bag. Rotate chicken to coat well and chill up to

24 hours, turning bag occasionally.

Preparing the Avocado Dressing

Combine avocados, tomato, garlic, chili peppers,

onions, cilantro, honey and lemon juice. Toss well

then cover and chill up to 2 hours.

Grilling the Chicken

Remove the chicken from plastic bag and reserve the

marinade. Grill chicken directly over medium heat with

lid up for 5 minutes. Turn chicken and brush with

marinade, then grill for 5-10 minutes more or until

chicken is no longer pink. Serve with side of avocado

dressing.

BARBECUED CHICKEN

Another backyard favorite, this recipe includes an

easy to make, sweet and spicy sauce.

Makes 4 servings.

Ingredients

1/2 cup ketchup

1/4 cup orange marmalade

1 tablespoon vinegar

1/2 teaspoon celery seed

1/2 teaspoon chili powder

1/4 to 1/2 teaspoon bottled hot pepper sauce

1 2 1/2 to 3 pound broiler-fryer chicken, pre-cut

Preparing the Sauce

Combine ketchup, marmalade, vinegar, celery

seed, chili powder and hot pepper sauce in a

cooking pan, and cook directly over a low to

medium heat. Leave the cooked sauce in the pan

and remove from heat until chicken is prepared.

Preparing the Chicken

Wash chicken and dry with paper towels. Turn

outside burners on medium and place pre-cut

chicken pieces (bone side down) in center of grill.

Close lid and cook indirectly for 1 hour or until

chicken is no longer pink. Brush occasionally with

sauce. Remove chicken from grill once cooked,

then place cooking pan with sauce into center of

grill and reheat. Pour warmed sauceover chicken

and serve. - '

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Kenmore 141.168600 User Manual Page 31

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