Kenmore ELITE 141.16681 User Manual download pdf (Page 22)

Guide to Grilling Meat and Poultry with the Direct Cooking Method

Grilling Steak and Ribs

Turn the griil Burners on HIGH, dose the Lid

and preheat your grili 3 to 5 minutes.Open

Lid and place the meat on the Cooking Grid

directly above the lit Burners. Cook the meat

on both sides until seared. Reduce the heat

to MEDIUM and cook meat until done. Grilling

times will vary according to meat thickness.

Grilling Hamburgers and Sausages

Turn the grill Burners on HIGH, close Lid and

preheat your grill 3 to 5 minutes. Open Lid

and place the meat on the Cooking Grid

directly above the lit Burners. Cook the meat

on both sides until seared. Reduce the heat

to MEDIUM and cook the meat until done.

Grilling times will vary according to meat

thickness.

Cut of Meat

T-bone steak

Sirloin steak

Beef spare ribs

Porterhouse steak

New York strip steak

Hamburgers

Sausages

Approximate Cooking Times

Rare: 4-8 minutes

Medium: 10-14 minutes

Well done: 15-20 minutes

Rare: 4-6 minutes

Medium: 8-10 minutes

Well done: 10-15 minutes

Grilling Poultry

Turn the grili Burners on HIGH, dose Lid and

preheat your griil 2 to 3 minutes. Then raise

the Lid, reduce heat to MEDIUM and cook

poultry directly over lit Burners until done.

Poultry skin is fatty so you should expect

some flare-ups when using this direct

method.

T0 minimize flare-ups, try grilling poultry using

the indirect method. Place the poultry on one

side of the griil with the opposing Burners on

MEDIUM heat, and lower the grill Lid. Grilling

times will vary based on the size of your

poultry.

Grilling Pork

Turn Burners on HIGH and preheat your gril I

3 to 5 minutes with the Lid closed. Raise Lid,

place pork on Cooking Grid and cook until

seared. Reduce heat to MEDIUM and cook

until done. Grilling times will vary according to

meat thickness.

Chicken breast

(cook with bone down)

Chicken wings

Drumsticks

Whole bird

(cook with breast up)

Direct method:

approximately 15 minutes

Indirect method:

up to 30 minutes

Indirect method:

approximately 1 hour

Chops

Loins

Cutlets

Medium: 10-14 minutes

Well done: 15-20 minutes

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