Kenmore 100.90002 User Manual download pdf (Page 12)

USING THE DOUGH BLADE

The dough blade can mix end knead dough in a fraction of the time it takes to do il by hand

There are two general types of yeast dough

1 Typical bread dough is made with a fiour mixture that centains at leas150% white flour

It is uniformly sort, pliable and etightiystick when properly kneaded it always cleans the

inside of the work bowl completely when properly kneaded

2. Typical sweet dough contains a higher preporlion of sugar, butler and/or eggs than typical

bread dough, it is rich and sticky, and does net clean the Inside of the work bowl It requires

tess kneading after the ingredients are mixed

DO NOT try to use the food processor to knead dough that is too stiff to knead comfortably

by band

Because the dough blade does not extend to the oulside rim or the work bow_, it cannot pick

up all the flour when small amounts are precessed Therefore, use the dough blade when

a recipe calls for mere than 3V2-cups or f_eur If a recipe calls for Iess than 3V2-cups of

f_our, use the multipurpose b_ade

PROCESSING HOT FOODStLIQUIDS

Hot foods and tiqutds under 212 ° F can be processed in the bowl Anything over this

temperature is too hot

Be sure to process smatl amounts of liquids (2 cups or less) at a time Larger amounts

may leak from lhe bowl

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Kenmore 100.90002 User Manual Page 12