Kenmore 100.12934 User Manual download pdf (Page 11)

Jam: Strawberry

Rhubarb Jam ..........

Setting 12: Jam

1 Lb, fresh

strawberries. 1/3 cup packed

stemmed and Brown Sugar

quallered or halved

12 ounces flosh !:_ cup

rhubarb, cut in powdered pectin

1/2@. slices

2/3 cup granulated l,_ tsp, ground

Sugar cinnamon

Place hail the straw'berdes in a bawl with 1/'3cup of the sugar. Use m potalo masher or fork

to mash roughly - mixture should be slightly chunk,,! with some liquid. Add remainPlg

ingredients and stir Io corrlbine. Trarls[er to [be bread pan f_t[ed with kneading blade. Place

the bread pan irl the bread maker, select # 12 setting, Jarn. Press Stair. Sclape the sides

o[ the pan at 5 and 10 minutes into lhe cycle.

When cycle is complete, transfer jam to clean jars, Let cool, then ¢oveq and retfigerate,

Keeps i_1refrigerator for 4 to 6 weeks.

Fast Bake:

Fast Bake

Corn Loaf

Fast Bake 2 lb. Loaf 1,5 Ib, Loaf 1.0 Ibo Loaf

Button

Canned Crearn Corn --- 7;8 cup ---

Lowlal Milk --- 1i3 cup --

Unsalted butler,

in small pieces. --- 4 _,'_tsp. --

room temp.

Granulated sugal .... 1 _,,_.tsp.

Salt --- "_(,tsp, --

Bread FIot_i .... 2 2/3 cups

Yellow Cornmeal -- !_ cup + 1 Tbsp, ---

Vllal wheat gluten ...... 3 tap .....

Active Dry'feast --- 3 tsp, --

Combine corn, milk and butter and '_arm to 1O0_R Place ingredients in order listed in

bread pan titled with kneading blade. Place pall in bread makel. Select # 13 Jar Past B_._&e.

Press Start. When cycle is completed _eillove darn blend pan and allow to cool for 1 hour

or keep in bread maker in bread pan on the Keep Warm function for 60 min, After Keep

Warm lunctlon, allow to cool for 20 m]nules before curling.

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Kenmore 100.12934 User Manual Page 11