Kenmore 790.9643 User Manual download pdf (Page 10)

Setting Surface Controls (cont’d)

To Operate Dual Radiant Surface Element (some models)

Dual Radiant heating areas

on ceramic smooth top (shown in black)

Fig. 1

orno

o o

WARMER ZONE

Warmer Zone Recommended Food

Settings Table

Food Item Heating

Level

Breads/Pastries LO

Casseroles LO

Dinner Plates with Food LO

Eggs LO

Gravies LO

Meats MED

Sauces MED

Soups (cream) MED

Stews MED

Vegetables MED

Fried Foods HI

Hot Beverages HI

Soups (liquid) HI

The right front control knob offers fiexibiityfor different sized cookware with the

Dual Radiant surface element. The inner element alone can be used for smaller

or both the innerand outer in combination for larger cookware.

To operate the Dual Radiant surface element push in the control knob and turn

counterclockwise to operate the small inner coil or turn clockwise to operate

both the innerand outer portions of the element together (See Fig 1).

Setting

SINGLE ANDDUALRADIANTSURFACE ELEMENTS

Type of Cooking

HIGH (HI-9) Start most foods, bring water fo a boil, pan broiling

MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies or

steam vegetables

MEDIUM LOW(2-4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

Note: The size and type of utensil used, and the amount and type of food being

cooked will influence the setting needed for best cooking results.

Setting the Warmer (Warm & Ready™) Zone (some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food on the WarmerZone.

All food placed on the Warmer Zone should be covered with a lid or aluminum

foil to maintain quality. For best results, when warming pastries or breads, the

cover should have an opening to aiiow moisture to escape. Do not use plastic

wrap to cover food. Plastic may melt onto the surface and be very

difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop

use on the Warmer Zone.

Unlike the surface elements, the Warmer Zone will not glow red

iàCAUTION

when it is hot.

iàCAUTION

I Always use potholders or oven mitts when removing food from

the warm zone as cookware and plates will be hot.

Setting the Warmer (Warm & Ready™) Zone Control

To set the control, push in either direction and turn the knob (See Fig 2).

The temperatures are approximate, and are designated by HI, MED and

LO. However, the control can be set at any position between HI and LO for

different levels of heating.

When ready to serve, turn the control to OFF. The Warmer Zone will remain

warm until the indicator light goes OFF.

Temperature Selection - Refer to the chart at the side column for

recommended heating levels. If a particular food is not listed, start with the

medium level, and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Note; Use the Warmer Zone to keep cooked foods hot such as; vegetables,

gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

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Kenmore 790.9643 User Manual Page 10

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