Kenmore 790.4658 User Manual download pdf (Page 11)

ENGLISH

Rack

positions

Before Setting Oven Controls

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the

guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Oven Vent Location -Models with

Ceramic Glass Cooktop

The oven vent is located at right side of

the front panel and visible when the oven

door is open. When the oven is on, hot air

is released through the vents. This venting

is necessary for proper air circulation in

the oven and good baking results.

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware

do not touch each other, the oven door, sides or back of the oven

cavity. The hot air must circulate around the pans and cookware in

the oven for even heat to reach around the food.

Air Circulation in the Oven

1 Oven Rack

Multiple Oven Racks

Oven Vent Location -Models

with Coil Elements

The oven is vented through the

right rear coil element. When

the oven is on, warm air is

released through the vent(s).

This venting is necessary for

proper air circulation in the oven

and good baking results. DO

NOT block the vent(s). Doing so

may cause cooking failures, fire

or damage to the appliance.

OVEN VENT

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

OVEN VENT

This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack 2 or 3

Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham 1

Note: Always use caution when removing food.

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Kenmore 790.4658 User Manual Page 11

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