Kenmore 100.81002 User Manual download pdf (Page 11)

CHOPPING GUIDE

FOOD AMOUNT

DÍRECTIONS

Bsby Food

Up to 4 cups (\ GOQiiilJ

Add up ÍO 4 cups cooked vsgelabies sí^d^or

mgat lo Boivl. along iMth t/4 cup liquid per

cup of soltó food Process conllnuously lo

ciesiredftnQOBss

0!sa(J OFumbs Up to 5 slices

Cu! either M esh ot dry bread slices !nlo

1 !/Z to a-iftch pieces. Add lo Bowl and

process to (ins CfUtote

Cwkie/CracitEr Cf umte Up to 5 cups

Usa ter making cfirmbs frorri graham

crscksfs, chócetele m venilla \vafeis

Cranbsrfias. Mlnsaii

3cup5(750rn!)

Pulse }o chop jo desired fineness. Can

sisa add sugar to rmke emnijany relish

gggB. Clmppsd

Up to Í2

Peel, dry and hat'/s hard-cooked eggs

Add to Briwi. Puns 10 chop, chfickwa

finoneria alter *5 pobos

Satiic. «itiaed

Up to iZ

Bs sufs Bowl is dry. Drop ciove(s) dawn

foed chute while unit is iiífteing.

Meat chopped

(Raw or Cootisd)

Up to ZV2 cups

(BOOmB

Cul the ment into 1*inch cubea Add lo

bowl and pulso to chop

Mushtoomfi, chopped lip to 12 Medium

Halve large ooai and add ts Bowl Pdss

la feairod (Ineness.

Nu», GhoppoiJ

S cups iSDOml}

Add to Bowl and Puise lo chop

OnioiTS. Chopped

Up lo 2 large

Quarter arid add to Bowl Pulse 1 or 2 Ilirsas

to coarsely chop. For green cmiohs. up lo 2

eup.s cut if!» 1-lnsh pieess

FiirmssEm or Flomano

Cheess. grated

Upto1V2cups(37Smii

Allow chewe to reach room tompereiura

Cut into (-incheubia Add a bowl and

pubs lo coarse chop; process conllhuousiy

10 ftoBly grate

Parsley. Choppad

Up to 2 cups

Add to Bowl and Pubs lo chup to desired

linstissa, abou! 10 lot 5 secofids Pf«#ss

otter heibs In same way

Pflppsn CSreen, Rtd

Vnllow Chopped

Up to 1 peppar

Cut into 1 -inch plecas Add to howl snd

putea io chop

Soups,

Pursed or CrearoBd

2 cups

Add up 10 2 cups hot flesa than 176'F)

vogeinbte Soup tor purcelng and dfoait^hg

Pimass 10 d«sif«ct smoolhnass.

Squdsh SStitlernut).

Puiiipkln Of Swofit

Potatoes Poresd

Up to 5 cups

l4ii cubes

Add 1M cup of cttOWilrj Íil(uíci par C up of

food, PiilSB to lirwly citop. then proces-s

canlinuously to puree

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