Kenmore 24'' Manual Clean Wall Oven Owner's Manual download pdf (Page 6)

Oven Vent and Racks

Oven Vent Location

Some models are equipped with a blower which runs in baking

and self-cleaning mode to keep all internal components at a cool temperature.

The blower may keep running even if the oven has been turned off, until the

components have cooled down.

Oven Vent Location

The oven is vented through the upper trim. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and

good baking results.

Arranging Oven Racks

ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN !S COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

.... J_

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and

slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack back into place.

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING & BAKING

Food Rack position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack 2 or 3

Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham 1

Note: Always use caution when removing food.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware

as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware

for proper air circulation and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

1 2 3 4 5 6 7 8 9 10 11 ... 35 36

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Kenmore 24'' Manual Clean Wall Oven Owner's Manual Page 6