Kenmore 790.42733406 User Manual download pdf (Page 5)

ENGLISH

5

UsingWoks

DO NOT use two

surface cooking areas to heat one

large pan such as a roaster or grid-

dle. If the pan boils dry, the bottom

surface of the pan could damage

the glass ceramic cooktop, cause

discoloring or crazing of a porce-

lain enamel surface, and damage

surface heating elements and drip

pans.

For ceramic glass cooktop mod-

els, use only ﬂat bottomed woks

(without support rings).

SurfaceCooking

Use Proper Cookware

Cookware should

have ﬂat bottoms that

make good contact

with the entire surface

heating element.

Check for ﬂatness by

rotating a ruler across

the bottom of the

cookware (See Figure

2). Be sure to follow

the recommendations

for using cookware as

shown in Figure 1.

Note: The size and type of cookware

used will inﬂuence the setting needed

for best cooking results.

Figure 1

Figure 2

CORRECT

• Flatbottom and straight sides.

• Tightttinglids.

• Weightofhandledoesnottilt

pan. Pan is well balanced.

• Pansizesmatchtheamount

of food to be prepared and the

size of the surface element.

• Madeofmaterialthatconducts

heat well.

• Easytoclean.

• Alwaysmatchpotdiameterto

element surface diameter.

INCORRECT

• Curvedandwarpedpanbot-

toms.

• Panoverhangsunitbymore

than one-half inch.

• Panissmallerthantheele-

ment.

• Heavyhandletiltsthepan.

DO NOT use a wok if

it is equipped with a metal ring that

extends beyond the surface ele-

ment. Because this ring traps heat,

the surface element and cooktop

surface could be damaged.

Wire trivets : Do not use wire triv-

ets. Cookware bottoms must be in

direct contact with the surface cook-

ing areas.

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