Kenmore 5.4 cu. ft. Electric Range w/ Convection Oven - White Owner's Manual

Kenmore®Electric RangeEstufa eléctrica * = color number, número de colorUse & Care GuideGuía de uso y cuidadaEnglish / EspañolModel/Modelos: 790.9

10Before Setting Surface ControlsUsing proper cookwareCheck for flatness by rotating a ruler across the bottom of the cookware (See Figure 4). Cookwar

11Before Setting Surface ControlsAbout the Radiant Surface ElementsThe element temperature rises gradually and evenly. As the temperature rises, the e

12Before Setting Surface ControlsTurbo Boil Feature (some models)Your appliance may be equipped with a special element on the ceramic cooktop marked T

13Setting Surface ControlsRadiant Surface Element SettingsThe size and type of utensil used, and the amount and type of food being cooked will influen

14Setting Surface ControlsDual Radiant Surface Element (some models)To operate the dual radiant element:Radiant surface elements may appear to have co

15Setting Surface ControlsWarm & Ready Zone (some models)The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use th

16Oven Controls 1. Bake - Selects Bake function.2. Broil - Selects Broil function.3. Convec Bake - Use to set convection feature.4. Warm & Hold -

17Oven ControlsSetting ClockWhen the appliance is first powered up or when the power sup-ply to the appliance has been interrupted, 12:00 will flash i

18Oven ControlsChanging between continuous bake setting or 12-hour energy saving featureThe oven control has a factory-preset 12-hour energy saving fe

19Oven ControlsBaking tips• Fully preheat the oven before cooking items like cookies, biscuits, and breads.• When using any single rack, position the

All rights reserved. Printed in the USA.2Table of ContentsPlease carefully read and save these instructions ... 2Kenmore L

20Oven ControlsSetting Delay StartDelay Start allows you to set a delayed starting time to the oven baking or cleaning functions. Food Poisoning Hazar

21Oven ControlsConvec BakeBenefits of convection cooking include:• Foods cook up to 25 to 30% faster, saving time and energy.• Multiple rack baking.•

22Oven ControlsSetting BroilUse the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil fu

23Oven ControlsWarm & Hold™Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3

24Oven ControlsSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils com

25Oven ControlsSetting Self CleanTo set Select Clean to start immediately:1. Be sure the oven in empty and all oven racks are removed. Remove all item

26Oven ControlsSteam CleanSteam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu-all

27Care & Cleaning Table 5: Cleaning recommendationsSurface Type RecommendationControl knobs Painted body parts Painted decorative trim Aluminum,

28Care & CleaningCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your coo

29Care & Cleaning• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more

Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Read all instructions bef

30Care & CleaningRemoving and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow the instr

31Before You CallOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need

32Before You CallSolutions to Common ProblemsBefore you call for service, review the following list. It may save you time and expense. Possible soluti

33Before You CallOven smokes excessively when broiling.• Incorrect setting. Follow the “Setting Broil” instructions in Oven Controls chapter on page 2

34Before You CallBrown streaks or specks on cooktop surface.• Boilovers are cooked onto surface. Use razor blade scraper to remove soil. For more info

35Before You Call

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4 Stepping, leaning, or si

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5• Do not attempt to opera

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6• Utensil handles should

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7IMPORTANT INSTRUCTIONS FO

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8PRODUCT RECORDIn this spa

9Before Setting Oven ControlsOven vent locationThe oven vent is located under the left side of the control panel. When the oven is on, warm air passes