Kenmore 74237 Owner's Manual

Kenmore®Gas RangeEstufa de gas * = color number, número de colorUse & Care GuideGuía de uso y cuidadaEnglish / EspañolModel/Modelos: 790.7433, 743

10Before Setting Surface ControlsCheck Burner Cap Placement Before Operating the Surface Burners To prevent flare-ups and avoid creation of harmful by

11Before Setting Surface ControlsUsing Proper CookwareDo not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic w

12Before Setting Surface ControlsHome CanningCanning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid t

13Setting Surface ControlsSetting Surface BurnersYour gas appliance may be equipped with different sized surface burners. The ability to heat food qui

14Oven Controls 1. Bake - Use to start a normal Bake function.2. Broil - Use to select Broil function.3. Convec Bake - Use to select Conv Bake functio

15Oven ControlsSetting ClockWhen the appliance is first powered up, 12:00 will flash in the display (See Figure 12). The time of day must first be set

16Oven ControlsSetting 12 Hour or 24 Hour Display ModeThe clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock disp

17Oven ControlsSetting Oven LockoutThe control may be programmed to lock the oven door and lock the oven control keys.To activate the oven lockout fea

18Oven ControlsSetting BakeUse the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating

19Oven ControlsSetting Cook TimeUse Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically af

All rights reserved. Printed in the USA.2Table of ContentsPlease carefully read and save these instructions ...2Kenmore On

20Oven ControlsConvec BakeBenefits of convection cooking include:• Foods can cook up to 25 to 30% faster.• Multiple rack baking.• When using convectio

21Oven ControlsSetting Conv RoastThe Conv Roast function combines a cook cycle with the convec-tion fan to roast meats and poultry. Meats cooked using

22Oven ControlsSetting BroilUse the Broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil

23Oven ControlsSetting Slow CookThe Slow Cook feature cooks foods more slowly and at lower oven temperatures for longer periods of time. Slow Cook is

24Oven ControlsSetting the Sabbath feature (for use on the Jewish Sabbath and Holidays)For further assistance, guidelines for proper usage, and a comp

25Oven ControlsTo turn the oven off and keep the Sabbath feature active:Press .To turn off the Sabbath feature:Press and hold both Cook Time and Delay

26Oven ControlsWarmer DrawerWarm & Ready™ DrawerThe purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are

27Oven ControlsImportant notes:• Always start with hot food when using the warmer drawer. Do not heat cold food in the warmer drawer.• Self Clean can

28Oven ControlsSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils com

29Oven ControlsSetting Self CleanTo set self clean:1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sur

Save these instructions for future reference.3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.This manual contains impo

30Care & Cleaning Table 4: Cleaning recommendationsSurface Type RecommendationControl knobs Painted body parts Painted decorative trim Aluminum,

31Care & CleaningGeneral CleaningRefer to Table 4 in this chapter for more detailed information about cleaning specific parts of the range. Before

32Care & CleaningTo clean the burner head ignition ports:Each burner head has a small ignition port located as shown. Should you experience igniti

33Care & CleaningRemoving and Replacing the Lift-Off Oven Door To avoid possible injury when removing or replacing the oven door, follow the instr

34Before You CallOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need

35Before You CallSolutions to Common ProblemsBefore you call for service, review the following list. It may save you time and expense. Possible soluti

36Before You CallFlames inside oven or smoking from oven vent.• Excessive spillovers in oven. For example, this will happen for pie spillovers or larg

37Before You CallSurface burner flame is orange. • Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue.

38Before You Call

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.4 Stepping, leaning, or si

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.5 Read and follow the belo

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.6• Placement of Oven Racks

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.7IMPORTANT INSTRUCTIONS FO

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Save these instructions for future reference.8GROUNDING INSTRUCTIONS Av

9Before Setting Oven ControlsOven Vent LocationThe oven vent is located below the control panel (See Figure 3). When the oven is on, warm air passes t