Kenmore 100.12934 User Manual

Use & Care GuideBread MakerModel No, 100.12934CAUTION: Read, understand and follow all important Safeguardsand Operating Instructions in this Manu

Dough:Pizza DoughSetting 10: Largo- Medium - Small -Dough 2 lb. Loaf 1.5 lb. Loaf %0 lb, LoafWater, 80 - 90_F 1 1/3 cups 1 cup 2/3 cupHoney or sugar 1

Jam: StrawberryRhubarb Jam ...Setting 12: Jam1 Lb, freshstrawberries. 1/3 cup packedstemmed and Brown Sugarquallered or halved12 ounces flosh !

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KENMORE FULL WARRANTYIf this product fails due to a defect in material or workmanship within two years from dateof purchase, return it to any Sears st

Fig. 1Heating elemen(inside, bottom of unit)LeafSizeIndicalorsProglam/_StatusIndicatorLear SizeButlon --Slat1 --ButtOnSlop /PauseBu_too4window,WindowO

5. Start ButtonPress to begin the programmed baking cycle.6. Stop I Pause Button (see Fig. 3)Use this button to pause the program for adding ingredien

EXTRA BAKE- You can manually adjust the amount of time for any baking by using theplus and minus buttons to change the time in 10 minute increments. T

10,11.12.13.14.15.16.17.18.19.Select the crust color you desire by pressing the Crust Color Button until the indicatorin the LCD Window points to your

Troubleshooting:IfBreadis:. Too Brown - select a lighter crust color- Too Light - select a darker crust and do not open the unit duringthe baking cycl

French Bread;Setting 5: 2 lb. Loaf 1.5 lb. Loaf f.O Ib, LoafFrench BreadWater 1 V_ Cups 1 t_ cups 2/3 cupOlive Oil 2 Tbsp, 1 Tbsp, 1 Tbsp.Salt 1 t,_ t

Cake: SourCreamChocolate TeaLoafSetting 8: CakeMiik, low[atSour CreamEggSr Ig.room letup.Granulated SugarBrown Sugar,packedU ebleached AllPurpose Flou